Cooking Charts; Creamed Mixture - Miele H 2265-1 E Operating And Installation Instructions

Cooking charts

Creamed mixture

Cakes/biscuits
(accessories)
Muffins (1 tray)
Muffins (2 trays)
Small cakes (1 tray)
Small cakes (2 trays)
Madeira cake (loaf tin, 30 cm)
Marble, nut cake (loaf tin, 30 cm)
Marble, nut cake (ring tin/Bundt cake tin,
 26 cm)
Fresh fruit cake (tray)
Fresh fruit cake (springform cake tin,  26 cm)
Flan base (flan base tin,  28 cm)
 Function,  Temperature,  Shelf level,  Cooking duration,  Fan Plus,
 Conventional Heat
1
Pre-heat the oven before placing the food inside. Do not use the  Booster function for
this purpose.
2
Take out the FlexiClip telescopic runners, if present.
3
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
92


[°C]

150–160

150–160

150
1

160
1

150

150–160
1
 155–165

150–160

150–160

150–160

150–160

160–170
 155–165

150–160
1
 170–180

150–160
1
 170–180


[min.]
2 25–35
3
1+3
30–40
2
25–35
2
2
20–30
3
2
25–35
2+4
2 60–70
2 60–70
2 55–65
2 60–70
2 55–65
2 55–65
2 45–55
1 45–55
2 55–65
1 35–45
2 25–35
2 15–25