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ENERGY LABELLING/ECODESIGN
•
Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU
of the European Parliament and of the Council) .
•
Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council) .
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
•
Standard EN 60350-1 (electric ovens) .
•
Standard EN 60350-2 (hobs: electric cooking zones and/or areas) .
USE OF THE APPLIANCE, ENERGY SAVING TIPS
OVEN
•
Check the oven door always closes properly and the door gasket is clean and in order .
During use, open the oven door only when strictly necessary to avoid heat losses (for
some functions it may be necessary to use the oven with the door half-closed, check
the oven operating instructions) .
•
Turn off the oven 5-10 minutes before the end of the theoretical cooking time to
recuperate the stored heat .
•
We recommend using oven proof dishes and adjusting the oven temperature during
cooking if necessary .
HOB
ELECTRIC COOKING ZONES AND/OR AREAS
•
Avoid keeping a zone/area on without something on it (without pot) .
•
Avoid pouring liquids on the zones/areas while they are hot .
Use flat-bottomed (electric hotplate type) pots and pans only.
•
•
Use cooking receptacles which cover as much of the surface of the cooking zone/area
as possible .
•
To save electricity, use lids whenever possible .
•
When the pan comes to the boil, turn the heat down to the level desired . Remember
that the cooking zone/area will continue to produce heat for about five minutes after it
has been turned off .
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