Whirlpool ACMK 6110/WH/1 Instructions For Use Manual page 26

Using the oven
GB
The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit a
slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
Before operating the product, remove all plastic film
from the sides of the appliance.
Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
Lighting the oven
1. Place the oven shelves in the appropriate positions
(refer to cooking charts).
2. Push in and turn the control knob fully anti-
clockwise. Continue to push in the control knob
for a further 3 seconds after the gas has lit to allow
time for the safety device to operate. If the burner
extinguishes when the control knob is released,
repeat the procedure ensuring the control knob
is fully depressed and allowing more time for the
safety device to operate.
For the models with the electronic ignition button (
), press the button and then turn the knob.
3. Turn the control knob clockwise to the required
setting (refer to cooking chart).
4. Ensure that the appliance is connected to the
correct electrical supply and that the supply is
switched on.
5. To turn off, turn the control knob fully clockwise the
the symbol
If for any reason the oven burner has not lit after 15
seconds, turn the control knob to the OFF position.
Leave the main oven door open and wait for at least 1
minute before attempting to light the burner again.
Never place dishes over the burner.
An odour may be noticed when first using the oven -
this should cease after a short period of use.
Adjusting the temperature
To set the desired cooking temperature, turn the
OVEN control knob in an anticlockwise direction.
Temperatures are displayed on the control panel and
may vary between MIN (150°C) and MAX (250°C).
Once the set temperature has been reached, the oven
will keep it constant by using its thermostat.
*
Only available in certain models.
26
Grill
To light the grill, bring a flame or gas lighter close to
the burner and press the OVEN control knob while
turning it in a clockwise direction until it reaches the
 position. The grill enables the surface of food to be
browned evenly and is particularly suitable for roast
dishes, schnitzel and sausages.
Place the rack in position 4 or 5
and the dripping pan in position
1 to collect fat and prevent the
formation of smoke.
The grill is fitted with a safety
device and it is therefore
necessary to hold the OVEN control knob down for
approximately 6 seconds.
If the flame is accidentally extinguished, switch off the
burner and wait for at least 1 minute before attempting
to relight the grill.
D
order to prevent the knobs from overheating.
Turnspit*
To operate the rotisserie (see diagram) proceed as
follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 4 and insert
the spit in the hole provided on the back panel of the
oven.
3. Acitvate the function by pressing the TURNSPIT
button.
Oven light
The light may be switched on at any moment by
pressing the OVEN LIGHT button.
Timer*
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction  for
almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction 
to set the desired length of time.
! When using the grill,
leave the oven door ajar,
positioning the deflector D
between the door and the
control panel (see figure) in