Table of Contents
Advertisement
Almond cake
Serves 12
Ingredients
6 eggs
300 g sugar
200 g flour
300 g ground almonds
150 g butter
200 ml milk
Grated zest of 1 lemon
For dusting
Icing sugar
Method
Cream the eggs with the sugar.
Gradually mix in the flour, ground
almonds, melted butter, milk and lemon
zest.
Lightly grease and dust the base of a
springform tin with flour (C 26 cm).
Pour the mixture into the tin, level with a
spoon and bake until golden.
Turn the cake out of the tin and dust
with icing sugar.
Recommended settings
H 6x0x
Oven function
Programme
Shelf level
Programme
approx.
duration
Alternative settings
Oven function
Temperature
Pre-heat
Heating-up phase
Shelf level
Duration
Tips
"Tarta de Santiago" or "Cake of St.
James" is a traditional almond cake
from Galicia. Before serving this cake is
usually decorated with an imprint of the
Cross of Saint James which is made by
dusting the top with icing sugar using a
template of the cross.
Baking
H 6x6x
c
Cakes \ Almond cake
See display
approx.
approx.
55
57
H 6x0x
H 6x6x
U
150–170
160–170
Yes, 10 minutes
Normal
1
2
45–55
H 6x9x
75
H 6x9x
No
1
65–75
47
Advertisement
Table of Contents
