Almond Cake (From Spain - Tarta De Santiago) - Miele H 5961 User Instructions

Almond cake (from Spain -
Tarta de Santiago)
Serves approx. 12
6 eggs
300 g sugar
200 g flour
200 ml milk
150 g butter
Zest of 1 lemon
300 g ground almonds
3 tbsp water
Icing sugar for dusting
Method:
1. Beat together the eggs and sugar
until frothy. Mix in the flour, milk, melted
butter, lemon zest, ground almonds
and 3 tbsp water.
2. Grease a springform tin (C 26 cm)
and line with baking paper. Pour in the
mixture, and place in the oven to bake.
3. Remove the cake from the tin, cool
and dust with icing sugar.
Use one of the following functions:
Automatic / Cakes / Almond cake
Duration: approx. 54 minutes
or:
Fan plus
Temperature: 160–170 °C
Shelf level: 1
Baking duration: 50–60 minutes
Cakes
67