Grilling Chart - Miele H 5961 User Instructions

Grilling chart

Pre-heat the grill for approx. 5 minutes with the door shut.
Food to be grilled
Thin cuts
Fillet steak
Kebabs
Chicken kebabs
Escalopes
Liver
Burgers
Sausages
Fish fillet
Trout
Toast
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken
(approx. 1 kg)
Rolled meat,
C 7 cm, (approx.
1 kg)
Pork shank
(approx. 1 kg)
Sirloin, approx.
1 kg
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
24
Recommended
shelf level
2
2 or 3
2 or 3
2)
2 or 3
2)
2 or 3
2)
2 or 3
2)
2 or 3
2)
2 or 3
2)
2 or 3
2)
2 or 3
2)
2 or 3
2 or 3
2 or 3
1
1
1
1
Full grill /Economy
grill
Tempera- Total
ture in °C grilling time
in min.
275 10 – 16
240 25 – 30
240 20 – 25
275 12 – 18
275 8 – 12
275 14 – 20
275 10 – 15
275 12 – 16
275 16 – 20
275 2 – 4
275 7 – 9
275 6 – 8
275 6 – 8
240 50 – 60
240 75 – 85
240 100 – 120
–
Fan grill
Tempera-
ture
1)
in °C
220
220
200
220
220
220
220
220
220
220
220
220
220
200
200
200
– 200-220
Total
grilling
time
1)
in min.
20 – 25
16 – 20
23 – 27
23 – 27
12 – 15
18 – 22
9 – 13
13 – 18
20 – 25
3 – 6
5 – 8
8 – 10
15 – 20
60 – 65
100 – 110
95 – 100
30 – 40