Fish; Hake In A Herb Sauce (From Spain - Merluza En Salsa Verde) - Miele H 5961 User Instructions

Fish

Hake in a herb sauce (from
Spain - Merluza en salsa verde)
Serves 4
2 cloves of garlic
4 tbsp olive oil
4 hake steaks (250 g each)
250 g clams (or venus mussels)
Salt
1 tsp plain flour
250 ml fish stock
25 g parsley
Method:
1. Chop the garlic cloves finely, and
sauté in the olive oil in a pan on the
hob.
2. Place the fish in the universal tray.
Brush with oil and garlic and distribute
the clams or venus mussels, and
season with a little salt. Dust with flour,
then pour the fish stock over and
scatter with chopped parsley.
42
Use one of the following functions:
Automatic / Fish / Hake in a herb
sauce
Duration: approx. 33 minutes
or:
Fan plus
Temperature: 170–180 °C
Shelf level: 1
Duration: 25–30 minutes + pre-heating
or:
Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 25–30 minutes + pre-heating