Low Temperature Cooking Without Using The Automatic Programme - Miele H 5961 User Instructions

Low temperature cooking
without using the Automatic
programme
We recommend using the universal
tray with the rack on top.
^ Select the "Conventional heat"
function.
^ Place the universal tray with rack in
the oven and pre-heat it at 130 °C for
approx. 15 minutes.
^ Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.
^ Insert the food probe into a fleshy
part of the meat. The metal tip must
go right into the meat.
^ Place the meat on the rack.
^ Reduce the temperature to 100 °C.
^ Set the core temperature for the food
probe.
Meat Duration
in minutes
Sirloin joint
– rare
– medium
– well done
Fillet of pork
Gammon*
Saddle of
veal*
Saddle of
lamb*
* de-boned
Once the core temperature is reached,
the oven will switch itself off
automatically.
Slow cooking
Core
temp. in
°C
60–90 48
120–150 57
180–240 69
120–150 63
150–210 68
180–210 63
90–120 60
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