Potato Cheese Bake - Miele H 5961 User Instructions

Potato cheese bake

Serves approx. 4
500 g peeled,
floury potatoes
250 ml double cream
125 g crème fraîche
150 g grated Chedar cheese
1 clove of garlic
Salt, black pepper, nutmeg
Method:
1. Slice the potatoes thinly and mix with
2/3 of the cheese.
2. Place in a greased oven-proof dish
(approx. C 24 cm) which has been
rubbed with a garlic clove.
3. Blend together the cream, crème
fraîche, salt, pepper and nutmeg and
pour evenly over the potatoes. Scatter
the rest of the cheese over the top and
bake uncovered in the oven until
golden.
Use one of the following functions:
Automatic / Bakes/gratin / Potato gratin
/ Raw potatoes
Duration: approx. 55 minutes
or:
Fan plus
Temperature: 160–180 °C
Shelf level: 1
Duration: 50–60 minutes
or:
Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 50–60 minutes
Tip
For a low-calorie variation, arrange
750 g sliced potatoes in a greased
oven-proof dish. Season with salt and
pepper, and pour over 250 ml of
vegetable stock. Bake as above. About
10 minutes before the end of baking,
scatter 3 tbsp grated Parmesan over
the top.
Bakes/gratin
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