Nutrition Facts - Toshiba TEC EM1-31074 Owner's Manual

11. PROGRAMMING PROCEDURES

11.4 NUTRITION FACTS

In ESB Limited specification mode, this programming is unavailable.
Menu Group: 1
Item No.:3
Using the following procedure, nutrition information and caloric intake can be set.
Serving Size and Servings Per Container consist must of maximum of a 18 characters. However, total
number of characters including title characters must not exceed 30.
<MENU>
Group 1
A
f d
3
NEXT
PLU
Enter the
ENTER
Serving Size.
Enter the Calories.
(0~9999)
Additional Information.
Area 1 (0~9999)
Enter the Total Fat.
(0~99999 or 0.0~999.9)
Enter the cholesterol.
(0~99999 or 0.0~999.9)
Enter the Total
Carbohydrate.
(0~99999 or 0.0~999.9)
Enter Sugar.
(0~99999 or 0.0~999.9)
Enter the PLU#
(max. 6 dig.)
or
Enter the Servings
Per Container.
Enter the Calories
from Fat.
ENTER
(0~9999)
ENTER
Enter the Saturated Fat.
ENTER
(0~99999 or 0.0~999.9)
ENTER
(0~99999 or 0.0~999.9)
Enter the Dietary Fiber.
ENTER
(0~99999 or 0.0~999.9)
ENTER
(0~99999 or 0.0~999.9)
11-10
ENTER
ENTER
ENTER
Enter the Sodium.
Enter Protein.
11.4 NUTRITION FACTS
ENTER
ENTER
ENTER
ENTER