Related Manuals for Panasonic NU-SC180W
Summary of Contents for Panasonic NU-SC180W
- Page 1 Operating Instructions 使用說明書 Convection Steam Oven 純蒸氣烤焗爐 Household Use Only 僅家庭用 NU-SC180W Model No. 型號: Important safety instructions Read carefully and keep for future reference 重要安全措施 仔細閱讀並妥善保存...
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Page 2: Table Of Contents
Oven Cleaning Setting........................41-44 Cleaning (Deodor) ........................41 Cleaning (Cavity) ........................42 Cleaning (System) ........................43 Cleaning (Citric Acid) ........................44 Care of Your Oven ..........................45 Before Requesting Service ......................46-48 Specifications .............................49 © Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2020 - Eng-1 -... -
Page 3: Important Safety Instructions
Important Safety Instructions Read the manual carefully and keep it 4. If the product is not cleaned regularly, the appliance surface will be degraded to affect the appliance service properly. life and dangers may occur. Precautions for using this product for cooking 5. -
Page 4: Precautions For Placement And Cooking
Do not damage the safety lock of the oven door, including the door hinges. To repair the product, please call Panasonic customer consultation service center or contact the repair shop authorized by Panasonic. (b) Except for a qualified technician, repair work is very dangerous. Do not attempt to disassemble, repair or modify the oven yourself. -
Page 5: Heating Principle
Heating Principle The diagrams shown below are examples of the accessories placements of various cooking modes. It may vary depending on the recipe/dish used. Cooking modes Principle and Types Uses Caution Placement Take food out immediately after Convection, Fermentation, Use the convection heater for heating;... -
Page 6: Cooking Techniques
Cooking Techniques Timing Browning A range in heating time is given in each recipe. The time To shorten the food convection or cooking time and range compensates for the uncontrollable differences get good color effect, be sure to apply dark soy sauce in food shapes, starting temperature and regional or spicy sauce to the food before baking. -
Page 7: Feature Diagram
Feature Diagram Air Outlet Menu/Warning Label Attach menu/warning label No Touch Label according to the required language. LED Light Convection Heater Upper Shelf Position Steam Outlet Air Outlet Lower Shelf Position Power Supply Cord Door Hinges When opening or closing the door, do not stretch your fingers inside the oven. - Page 8 Feature Diagram (continued) Figure 1 Drip Tray Control Panel Water Tank 1. Full water level is 800 ml. Add water to 800 ml mark. 2. Fill with pure water (do not use mineral water). 3. Fully fill the water tank, and cover the rubber lid. Rubber Lid Water Tank Lid Integrated Water Tank...
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Page 9: Cookware And Utensil Guide
Cookware and Utensil Guide Convection*, Steam-Med, Convection*, Steam-Med, Container Container Fermentation Steam-Low Fermentation Steam-Low Lacquerware Metal tray Aluminum and Wire rack other metal Note: Note: containers Meal containers Easy-rusting with resin metal container handles cannot is forbidden. be used. Heat-proof glass container Wood •... -
Page 10: Control Panel
Control Panel ➊ ➋ ➍ ➌ ➊ ➊ Display Window: ➋ Stop/Reset button ➌ Start/Set button A: Accessories Placing Mode: Position Two modes of steam cooking: ➍ Select button Steam-Med ....(See page 11) B: Normal Working Steam-Low ....(See page 11) (The mark is rotate Stew ......(See page 12) during operation.) - Page 11 Control Panel (continued) One Push Setting/Cancel To set/cancel one push setting. (Press “ ” button 2 seconds) Function Setting To select a function which you desired. Time Setting* To set the cooking time. Menus Setting To choose desired menu among auto menus. Weight/Serving/Level Setting To set desired cooking weight/serving/level among auto menus.
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Page 12: Steam Setting
Steam Setting Two modes for steam cooking, Steam-Med and Steam-Low. Cooking with steam can keep foods soft and moist. For example: vegetables, seafood and so on. Additionally, it also can heat tin foods or vacuum packaged foods. ➊ Place wire rack with food on the Example: select metal tray in the lower shelf position, Steam-Low mode... -
Page 13: Stew Setting
Stew Setting This mode combines the steam and convection heater. It is suitable for stew soup and vegetables with cooking a long time. You can set cooking time only. ➊ Place wire rack with food on the metal tray in the lower shelf position. Select Stew mode by pressing Select button. -
Page 14: Healthy Fry Setting
Healthy Fry Setting This mode can cook foods like fries with little or no oil. This is more healthy than traditional deep-frying and suitable for fried fish fillets, fried shrimp with bread crumbs, fried chicken etc. ➊ Select Healthy Fry mode by pressing Select button. -
Page 15: Fermentation Setting
Fermentation Setting Fermentation have 30 °C and 40 °C modes. 30 °C can be used for fermentation of European bread and dough with rich oil. Like baguette or Danish bread. 40 °C can be used for fermentation of Chinese pastry and pizza dough. ➊... -
Page 16: Convection Setting
Convection Setting Convection setting from 100 °C to 230 °C are suitable for baking meat, fish and Western desserts like cakes, pizzas, etc. Place the foods directly on the accessory, select suitable temperature and time, and start cooking. For evenly distributed color of cooked food, re-arrange food position or rotate the accessory during cooking. When cooking without Preheat: Place food on the accessory in ➊... - Page 17 Convection Setting (continued) When cooking with Preheat: ➊ Select Convection mode by pressing Select button. (With Preheat) ➋ Press Set button to set Convection mode. (With Preheat) ➌ Set desired cooking temperature by Example: 190 °C pressing Select button. (Temperatures range from 100 °C to 230 °C.
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Page 18: Steam Convection Setting
Steam Convection Setting This mode combines the steam and convection modes, adding steam while cooking in Convection mode which creates fluffier cakes and juicier meats. For more evenly distributed food color, re-arrange food or rotate the accessory during cooking. When cooking without Preheat: ➊... - Page 19 Steam Convection Setting (continued) When cooking with Preheat: ➊ Press Select button to select Steam Conv. mode. (With Preheat) Note: Fill the tank with water before using. ➋ Press Set button to set Steam Conv. mode. (With Preheat) ➌ Set desired cooking temperature by Example: 230 °C pressing Select button.
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Page 20: Steam Shot Setting
Steam Shot Setting This function allows you to add steam during cooking in Convection and Fermentation mode (up to 3 minutes). Adding steam during cooking can enhance moisture distribution, thus promoting the softer dessert surfaces and juicier meats. At the beginning of fermentation to use steam can increase cavity humidity. It is better for dough to ferment. -
Page 21: One Push Setting
One Push Setting One push setting can simplify operation. You can set desired function as one push setting that can use easily in each time. To Save: ➊ ” will flash in the display window “ after finishing. It means you can save program as one push setting. -
Page 22: Child Safety Lock Setting
Child Safety Lock Setting This function allows you to prevent a young child operating the oven; however, the door can still be opened. You can set Child Safety Lock when “ ” shows in display window. To set: Press 3 times, “ ”... -
Page 23: Auto Cook Setting And Menus
Auto Cook Setting and Menus This function allows you to cook most of your favorite foods by setting the different weight. It can follow the prompts and cooking automatically without setting function, temperature and time. Press Select button and menu number will appear in the display window. Operation as follows: (except No.7, 10-11, 13-18) ➊... - Page 24 Auto Cook Setting and Menus (continued) Operation as follows: No.7, 10-11, 13-18 ➊ Press Select button to select Auto Menus. ➋ Press Set button to set a desired Auto Menus. ➌ Press Select button to select a Example: No.11 Grilled desired cooking menu number.
- Page 25 Auto Cook Setting and Menus (continued) Reference Menu Weight/Serving/Level Accessories Placement Page Steam Fish* 200 g 300 g 400 g 500 g P. 26 Steam Egg* 1-3 serves 4-6 serves P. 26 Steam Chinese 1 level 2 levels P. 27 Buns* (9 pcs) (18 pcs)
- Page 26 Auto Cook Setting and Menus (continued) Reference Menu Weight/Serving/Level Accessories Placement Page Cleaning (Deodor) P. 41 Cleaning (Cavity)* P. 42 Cleaning Oven Cleaning Setting P. 43 (System)* Cleaning P. 44 (Citric Acid) Notes: 1. The recipes marked with “*” require steam. Be sure to fill the water tank before cooking. Add detergent before using citric acid cleaning.
- Page 27 Auto Cook Setting and Menus (continued) Steam Fish Steam Egg (200/300/400/500 g ) (1-3/4-6 serves) Ingredients Ingredients (2 serves) fish ........1 (net weight 300 g) egg ........2 (about 50 g an egg sliced ginger ....5 g without shell) green onion ......
- Page 28 Auto Cook Setting and Menus (continued) Steam Chinese Buns Steam Frozen Foods (9/18 pcs) (12/24 pcs) Ingredients (1 level, 9 pcs) Ingredient (1 level, 12 pcs) Wrapper: Fillings: frozen foods (30-40 g/pc)..12 pcs all purpose flour ..225 g minced meat ..200 g castor sugar ..
- Page 29 Auto Cook Setting and Menus (continued) Steam Fresh Vegetables Steam Sweet Potato Cube (50-150 (200/300/400/500 g ) Ingredient Ingredient vegetables (green vegetables, Chinese Kale etc.) sweet potatoes ....50 -150 g Container Container Metal tray, wire rack Metal tray, wire rack (lower shelf), (lower shelf), integrated water tank...
- Page 30 Auto Cook Setting and Menus (continued) Steamed Scallop with Chinese White Sliced Mashed Garlic Chicken (6/12 pcs) (1000 g ) Ingredients (1 level, 6 pcs) Ingredient scallop ......6 pcs chicken ......about 1000 g (about 120 g each) vermicelli noodles ..... 40 g Seasonings mashed garlic ....
- Page 31 Auto Cook Setting and Menus (continued) Stewed Ribs Soup Fried Shrimp with Bread Crumbs (2-4 serves) (16/32 pieces) (4 serves) (1 level, 16 pcs) Ingredients Ingredients pork ribs ......350 g shelled shrimps ....400 g (about 16 pcs) carrot ....... 130 g beaten egg .......
- Page 32 Auto Cook Setting and Menus (continued) Home-made Yogurt Grilled Fish Fillet (350/700 g ) (4-8 cups) Note: This auto menu will run for 5 hours. (1 level, 350 g) Ingredients belt fish ......350 g (about 12 pieces) Ingredients corn starch ....... 10 g weight: 4 cups 8 cups...
- Page 33 Auto Cook Setting and Menus (continued) Barbecue Pork Teriyaki Chicken Wings (400/600/800 g ) (12/24 pcs) Ingredients Ingredient (1 level, 12 pcs) pork shoulder (or pork belly) 400 g chicken wings ....400 g (12 pcs) maltose (or honey) ... 30 g water ........
- Page 34 Auto Cook Setting and Menus (continued) Egg Tarts Cookies (9/18 pcs) (20/40 pcs) Ingredient Ingredients (1 level, 9 pcs) (2 levels, 40 pcs) unsalted butter ....160 g egg tart skin ..... 9 pcs cake flour ......155 g icing sugar ......35 g Egg tart batter salt ........
- Page 35 Auto Cook Setting and Menus (continued) Cake batter: Cheese Cake (7 inch) 1. Cut cream cheese and unsalted butter into small pieces and let stand naturally until soft. Open vanilla bean and take vanilla seeds out for later use. 2. Stir together cream cheese, castor sugar, and vanilla seed in a mixer then beat until the texture is smooth.
- Page 36 Auto Cook Setting and Menus (continued) Method Home-made Pizza (1 pc/ 2 pcs ) 1. Stir yeast and 1 g castor sugar mixture in warm water and wait for 5 minutes. 2. To make the dough by hand, in a large bowl, add yeast water and stir together all the base ingredients, grease oil in the heat-proof container, spread out the dough in a container, cover loosely with plastic wrap,...
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Page 37: Reheating Chart
Reheating Chart Note: In page 36 to 38, marking “➀” means that cooking by metal tray. Symbol “➁” means wire rack in metal tray. Sorts Foods Weight Accessories Program Time chilled : about 9 to 10 minutes ➁ / lower shelf Chilled Shumai* 207 g (9 pcs) Steam-Med... -
Page 38: Cooking Chart
Cooking Chart Foods Weight Accessories Program Time Statement 3 pairs (6 pcs) Steamed Dazha ➁ / lower about 16 to Wash Dazha crabs and belly up with about 100-150 g Steam-Med Crabs* shelf 18 minutes ginger slices. each Clean and dry salmon. Sprinkle some Steamed ➁... - Page 39 Cooking Chart (continued) Foods Weight Accessories Program Time Statement 220 °C Cook directly without defrosting. ➁ / lower Fried Frozen about 17 to 260 g (4 pcs) Convection Different potatoes products need Hash Browns shelf 19 minutes (with preheat) different cooking time depends on the pre-fried extent and thickness ➀...
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Page 40: Cleaning (Utensils)
Cleaning (Utensils) Cleaning (Utensils) This function is suitable for all kinds of dishes cleaning. (need 30 minutes) ➊ Place wire rack with utensils on the metal tray in the lower shelf position. Then select Auto Menus by pressing Select button. ➋... -
Page 41: Cleaning (Feeding Bottle)
Cleaning (Feeding Bottle) Cleaning (Feeding Bottle) This function is used for all kinds of feeding bottles. ➊ Place wire rack with feeding bottle on the metal tray in the lower shelf position. Then select Auto Menus by pressing Select button. ➋... -
Page 42: Oven Cleaning Setting
Oven Cleaning Setting Cleaning (Deodor) This function is suitable for ovens with odors (need 20 minutes). Before maintenance (cleaning the oven), please empty the oven and wipe inside dirty. ➊ Select Auto Menus by pressing Select button. ➋ Press Set button to set Auto Menus. ➌... -
Page 43: Cleaning (Cavity)
Oven Cleaning Setting (continued) Cleaning (Cavity) This function is suitable for cleaning a dirty oven caused by oil (need 30 minutes). ➊ Select Auto Menus by pressing Select button. ➋ Press Set button to set Auto Menus. ➌ Press Select button until “22” appear in the display window. -
Page 44: Cleaning (System)
Oven Cleaning Setting (continued) Cleaning (System) After using steam function, this function can make the water pump through the pipe to the drip tray. ➊ Select Auto Menus by pressing Select button. Note: Fill water tank with 100 ml water before using and remove the water from the drip tray. -
Page 45: Cleaning (Citric Acid)
Oven Cleaning Setting (continued) Cleaning (Citric Acid) If “ ” appears in the display window after cooking, you should use citric acid to clean the water-piping. After using citric acid to clean, rinse with water again. Flush and clean water will drain into the drip tray. (need 30 minutes) Prepare detergent with approximately 20 g of citric acid dissolved completely in 250 ml of water, and pour the mixture into the integrated water tank of the oven directly. -
Page 46: Care Of Your Oven
Care of Your Oven Be sure to clean and maintain the oven after it is completely cold. Turn the oven off and remove the power supply plug from the wall socket before cleaning. A steam cleaner should not be used for cleaning. The outside oven surfaces should be Always clean the bottom plate after cooling cleaned with a damp cloth. -
Page 47: Before Requesting Service
“H00” appears in the Please contact the service center specified There is a problem with the oven. display window. by Panasonic. “U14” appears in the first two cooking stages, you can refill water and press The water tank lacks water. - Page 48 After using steam function or cleaning, pour out the water from the drip tray and wipe with a sponge. If it seems there is a problem with the oven, contact an authorized Service Center by Panasonic. - Eng-47 -...
- Page 49 Before Requesting Service (continued) ALL THESE THINGS ARE NORMAL: Sounds will occur when This is caused by air mixed when the water tank is working. It is using the Steam function. normal. The sound of “Bar... Bar...” may be emitted at the back This is a cause of thermal expansion and contraction of the metal of the oven cavity during material used in the product.
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Page 50: Specifications
Specifications NU-SC180W Model Number Power Source 220 V ~ 50 Hz Steam 5.1 A 1130 W Power Consumption Convection 5.6 A 1230 W Steam Conv. 5.6 A 1230 W Steam 1100 W Output Power Convection 1200 W Steam Conv. 1200 W Outside Dimensions (H ×... - Page 51 Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 888, 898 Long Dong Road, Pu Dong, Shanghai, 201203, China WebSite: http://www.panasonic.com F0003CF00HP FLE0420-0 Printed in China...