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2.
If desired, first change the pressure level:
Press the pressure button Pressure Level 40 to
switch between High 54 and Low 56.
3.
The change the cooking time within the adjustable
range:
- Repeatedly press the program button to switch be-
tween the default settings Less, Normal, More 51.
- You can use the buttons + 33/– 46 if necessary to
set the desired time manually.
- By keeping the buttons + 33/– 46 pressed, you can
cycle through the values faster.
4.
Briefly press the Start button Start 44 to start the
cooking program.
- The LEDs above the selected program button and
above the Start button Start 44 will be lit continu-
ously.
- The display 29 will show ON and a running pro-
gress bar 55, indicating that the device is heating up
and building up pressure.
57 This symbol indicates that the device is
heating up and building up pressure.
- This may take some time depending on filling volume
and cooking program.
5.
When the temperature and pressure have been
reached, the cooking program starts automatically.
- The display 29 counts down the cooking time.
53 This symbol indicates that the set pres-
P
sure has been reached.
- In order to maintain the temperature, the device auto-
matically switches back and forth between heating
up (progress bar 55 running) and heating switched
off (progress bar 55 stationary).
6.
The end of the cooking process is signalled by beeps.
The device automatically switches to the warm pro-
gram. The LED of the Cancel button Keep Warm/
Cancel 37 is lit. The display 29 counts the warm
time upwards from 00:00. The pressure is slowly re-
leased.
10.4 Interrupt the cooking process
• To cancel a running program, press the Cancel button
Keep Warm/Cancel 37.
The device is then in standby mode. The display 29
will show OFF.
10.5 End cooking
1.
End the cooking program or the warm program by
pressing the Cancel button Keep Warm/Can-
cel 37.
The display 29 shows OFF. The device is in standby
mode.
2.
Pull the mains plug 16 out of the wall socket.
3.
Select a suitable method for reducing the pressure in
the pot and safely opening the lid 5 (see "Opening
lid safely (while hot)" on page 12).
4.
Remove the hot pot 7 using potholders or oven
gloves.
5.
Allow the device to cool down before you clean it.
10.6 Warm (
Keep Warm/Cancel
When a cooking program has ended, the device automat-
ically switches to the warm program Keep Warm/Can-
cel 37.
You can also start the warm program manually in order to
keep hot food warm in the Multi-Pot.
NOTES:
• Keeping food warm for very long periods changes the
flavour and appearance, vitamins are destroyed, and
the food can go bad.
• Because the warm program works without pressure,
you can open and close the lid 5 while the program is
running. You should however be aware of any residual
pressure that may be present after another cooking
program.
• After the yoghurt program (Yogurt 43), the device
does not automatically switch to the warm program.
1.
Place the hot food into the pot 7.
2.
Wipe down the outside of the pot 7 if necessary. It
must be clean and dry.
3.
Place the pot 7 into the base unit 17.
4.
Place the lid 5 and lock it, such that the arrow mark-
ing 6 points to the marking
mechanism will click audibly.
5.
Open the pressure valve 1 by pressing down on the
pressure valve button
6.
Use the mains power cable 16 to connect the
port 18 on the base unit 17 to a properly installed
earthed wall socket that corresponds to the technical
data.
7.
As soon as the device is connected to the power sup-
ply, the display 29 will show OFF. The device is in
standby mode.
8.
Click the Cancel button Keep Warm/Cancel 37
to start the warm program.
The LED of the Cancel button Keep Warm/Can-
cel 37 is lit. The display 29 counts the warm time
upwards from 00:00.
After 12 hours, the warm program ends automatical-
ly.
9.
Click the Cancel button again to end the warm pro-
gram Keep Warm/Cancel 37.
The LED of the Cancel button Keep Warm/Can-
cel 37 goes out. The display 29 will show OFF. The
device is in standby mode.
10. Pull the mains plug 16 out of the wall socket.
11. Open the lid 5 and place it in the drip dry position
(see "Placing lid in drip-dry position" on page 11).
12. Remove the hot pot 7 using potholders or oven
gloves.
13. Allow the device to cool down before you clean it.
)
9. The locking
2 until it clicks into place.
GB
15
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