Getting Started - Toshiba RC-10JR1NP Instruction Manual

GETTING STARTED

1. Before using the appliance for the first time, clean the parts of the rice cooker
thoroughly. Make sure all the parts are completely dry before you start using
the appliance.
2. To prevent the damage of the non-stick coating in the inner pot, use a
separate container to wash the rice.
3. Measure the rice using the measuring cup provided. Do not exceed the
quantities indicated on the inside of the inner pot.
4. Place the washed rice into the inner pot.
5. Add water to the level indicated on the scale inside the inner pot that
corresponds to the number of cups of rice used.
6. Dry the out side of the inner pot.
7. Place the inner pot in the rice cooker.
8. Close the lid of the rice cooker until a 'click' sound is heard.
9. Plug in the power cord into the rice cooker and to the wall socket and switch
on the mains.
STEAM FUNCTION (MANUAL CONTROL)
1
Add appropriate amount of water into the inner pot.
The amount of water varies according to the quantity of food to be steamed.
Ensure that the water level does not exceed the height of the steam tray.
Insert the steam tray into the inner pot and place the food on the plate or on
the steam tray.
2
Press the control lever down to start the cooking. The light indicator will switch
to "COOK"
NOTE: To ensure even steaming, the food should be spread out evenly and
should not be piled up.
3