Operation Instructions - Toshiba RC-10JR1NP Instruction Manual

OPERATION INSTRUCTIONS

1
Rice measuring and washing
• The measuring cup is mainly used to measure the amount of rice. A flat cup of
rice is 0.18L (approx.150g).
• Do not wash rice directly with the inner pot to avoid scratching its non-stick layer,
distortion it due to collision or result in a lower heat efficiency due to poor contact
with the electricheating plate.
2
Put washed rice into the inner pot and add water to the
corresponding level (e.g.,add water to high level "3" if 3 cups
of rice are to be cooked), add or reduce the amount of water
depending your personal taste highest level.
• To steam food off water, add a proper amount of water lest water overflows the
steamer when boiling.
3
Mop up the interior and exterior of the inner pot with dry
cloth, place it into the cooker body. Turn the inner pot gently
for several times to allow its bottom come into contact with
the electric heating plate.
• No foreign matter can be allowed between inner pot and electric heating plate.
• The non-stick coating of inner pot conforms with the standards of food sanitation
and harmless to humanhealth.
• Make sure the cover is properly closed, otherwise the cooking effect may be
affected.
4
Press down the cover until it snaps in place.
5
Cooking
The "WARM" lamp is illuminated after pluging into the outlet. The Rice Cooker are
entering the cooking process until you have pressed the "COOK". Otherwise, the
Rice Cooker will still in warming process (Please be sure that you have pressed the
"Cooking" Otherwise, the Rice Cooker will still in warming process).
6
When cooking is finished, the cooking switch will pop up and
a "Click" will be heard. At the same time, the cooking light will
go out and keep warm light will go on.
Special Hint:
Rice is best served 15 minutes after cooking.
7
Food steaming. Put the amount of water into inner pot. The
amount of water varies according to the food and its quantity
(Do not exceed the height of the steam tray).
• Install the steam tray into the pot and place food on the tray.
• Operate the cooker according to the 4,5,6 above said.
• When food steaming is finished, you must turn off the switch button manually
(push up). The cooker will automatically keep the food warm until serving.
8
When filling bowl with rice, the attached spoon, not metal
spoon, should be used to avoid scuffing the non-sticky
coating of inner pot and causing exfoliation of coating at the
same time, dry grain of cooked rice should be removed.
9
In order to keep cleaniness and sanitation, please clean up
the rice water in water holder after cooking.
4