Oil reservoir
Drain the oil or water (if the fryer has
been used for cooking pasta) out of
the reservoir before cleaning (see
"After frying" in the "Operation"
chapter).
Then raise the heating element.
Use paper towel to remove any
coarse soiling.
Fill the reservoir to the maximum
marker with hot water and add a little
washing-up liquid.
Clean the oil reservoir.
Drain the dirty water away and clean
the drain with a bottle brush. Rinse
with hot water and then dry the oil
reservoir and the drain.
Do not use conditioning agents for
stainless steel in the reservoir.
Cleaning and care
27