French Toast Rolls - PowerXL PXL-GAFC Quick Start Manual And Recipe Book

French
Toast Rolls
Ingredients Directions
8 oz cream cheese 1. Combine the cream cheese, orange zest, and 2 tbsp.
sugar in a bowl to make a cream cheese filling.
zest of ½ orange
2. Place the bread slices on a cutting board and roll the
2 tbsp. plus ½ cup sugar,
bread flat with a rolling pin.
divided
3. Spread 1 tbsp. cream cheese filling on each bread slice.
12 slices white bread
1 18-oz squeeze bottle 4. Squeeze a line of strawberry jam on top of the
strawberry jam
cream cheese.
2 cups canola oil
5. Roll the filled bread from one end to the other to
make a roll.
2 tbsp. cinnamon
whipped cream, for serving 6. Place the Inner Pot in the appliance base.
strawberries, for serving
7. Pour the canola oil into the Inner Pot.
8. Turn the Program Dial to select the Fry setting
(375° F/190° C for 45 mins.). Press the Start Button
to begin the cooking process.
9. Combine the cinnamon and ½ cup sugar on a plate.
10. Fry the French toast rolls in the Inner Pot until golden.
As each roll is done cooking, remove the roll from the oil
and place it on a paper towel-lined plate to absorb any
excess oil.
11. When all the French toast rolls are done cooking, press
the Cancel Button. Roll the rolls in the cinnamon a
nd sugar mixture before serving with whipped cream
and strawberries.
8
Serves 4
9