Silvercrest SSMZ 300 A1 Operating Instructions Manual page 22

Smoothie maker
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  • ENGLISH, page 22
Contents
1. Overview ...................................................................................... 21
2. Intended purpose .......................................................................... 22
3. Safety instructions ......................................................................... 23
4. Items supplied ............................................................................... 26
5. How to use .................................................................................... 26
6. Smoothie maker ............................................................................ 26
6.1
Preparing food ................................................................................... 27
6.2
Mixing/Chopping............................................................................... 27
7. Citrus press .................................................................................... 27
7.1
Juicer cones for large and small citrus fruits ............................................ 27
7.2
Assembling the citrus press................................................................... 28
7.3
Drip stopper ....................................................................................... 28
7.4
Juicing citrus fruits ............................................................................... 29
8. Drink, take along and store ........................................................... 29
9. Overheating protection .................................................................. 29
10. Cleaning ........................................................................................ 30
11. Storage ......................................................................................... 31
12. Disposal ........................................................................................ 31
13. Trouble-shooting ............................................................................ 31
14. Recipes .......................................................................................... 32
15. Technical specifications .................................................................. 34
16. Warranty of the HOYER Handel GmbH ........................................... 34
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