TECHNICAL DETAILS MODEL NO. ZDQ 695 Wattage: 5.1-5.6kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. ECM Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS CONTENTS Technical Details ... 2 Contents ... 3 Safety ... 5 Before Installation ... 5 During Operation ... 5 After Use ... 6 General ... 6 Installation Instructions ... 7 Things You Need to Know ... 7 Warnings ... 7 Things to Note ...
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CONTENTS The Main Fan Oven... 24 Uses of the Fan Oven ... 24 Selecting the Fan Oven... 24 Things to Note ... 24 To Fit the Main Oven Shelves ... 24 Using Telescopic Runners (Where Fitted) ... 24 Hints and Tips ... 25 The Main Oven - Conventional Setting...
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance, has been removed before the appliance is used.
Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that unobstructed to ensure ventilation of the oven cavity. You must ensure that the grill control is in the ‘OFF’ position when the timer control has been set for automatic cooking.
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS · This appliance must be installed by a qualified electrician/competent person. impaired if installation is not carried out in accordance with these instructions. · This appliance must be earthed. · Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig.
HOW TO FINISH UNPACKING · Place appliance next to the cabinet in which it will be installed. · Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. ·...
CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · Make connection as shown in Fig. 6 by proceeding as follows:- Fig.6 · Preform wires to the appropriate shape to suit fitting into the mains terminal block. · Strip inner insulation...
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 8 if greater than 565mm.
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR APPLIANCE Fan Oven Conventional Oven Pizza Function Defrost Booster Thermal Grilling Oven Light Multifunction Main Oven Selector Main Oven Indicator Neon Main Oven Temperature Control Electronic Timer Top Oven Function Selector Top Oven Indicator Neon Top Oven Temperature Control...
INTRODUCTION WHEN FIRST SWITCHING ON The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' ( will also flash. To set the time of day and use the timer refer to instructions on page 15.
GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle...
THE ELECTRONIC TIMER COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( indicator neon will flash as Fig.
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TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig.
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B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ) indicator is illuminated.
6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking.
THE GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL · Turn the top oven/grill function selector to grill. · Turn the top oven/grill temperature control knob to the right as far as it will go.
HINTS AND TIPS · Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan base if preferred.
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot.
THINGS TO NOTE The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the oven temperature is being maintained. The cooling fan for the controls may operate, after a period of time.
TOP OVEN COOKING CHART The oven temperatures are intended as a guide only. temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles:...
THE MAIN FAN OVEN USES OF THE FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. preheating however you may need to add an extra 5 –...
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. temperatures by 10°C to suit individual preferences and requirements. Food Biscuits Bread Casseroles Cakes: Small & Queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux...
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.
PIZZA FUNCTION USES OF THE PIZZA FUNCTION This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan. SELECTING THE PIZZA FUNCTION ·...
BOOSTER FUNCTION USES OF THE BOOSTER FUNCTION Booster is ideal for quick preheating of the oven before selecting and alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating. COOKING TIMES Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging.
THERMALGRILLING USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced.
HINTS AND TIPS · Prepare foods same way as conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. · Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.
DEFROST FEATURE USES OF DEFROST FEATURE This main oven function defrosts most foods faster than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold, e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
CLEANING INSIDE THE MAIN OVEN The sides and back of the main oven are coated with a Stayclean surface. The Stayclean surfaces inside the oven should not be cleaned manually. See ‘Care of Stayclean Surfaces’. The vitreous enamel in the grill/top compartment and the main oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care.
REMOVING AND REPLACING WIREWORK SIDE RUNNERS The wirework runners in the grill and oven cavities can be removed for cleaning. 1. Remove all shelves and furniture from the grill and oven compartments. 2. Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the centre of the grill or oven compartment.
TO REPLACE THE OUTER GLASS 1. Open the oven door with care and place in the park position at an angle of approximately 30°. 2. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door.
SOMETHING NOT WORKING? Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an Engineer. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee.
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi appliance, or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk...
Standard guarantee conditions We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·...
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In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ZANUSSI 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE,...