AEG BSK892330M User Manual page 13

Heating function
Grill
Grill + Fan
Bottom Heat
Moist Fan Baking
Heating functions: Steam
Heating function
Full Steam
Humidity High
Humidity Medium
Humidity Low
Steam Regenerating
Application
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on
one shelf position. To make gratins and to brown.
To bake cakes with crispy bottom and to preserve
food.
This function is designed to save energy during
cooking. When you use this function, the tempera‐
ture in the cavity may differ from the set tempera‐
ture. The residual heat is used. The heating pow‐
er may be reduced. For more information refer to
"Daily Use" chapter, Notes on: Moist Fan Baking.
Application
For steaming vegetables, side dishes or fish.
The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
The function is suitable for cooking stewed and
braised meat, as well as bread and sweet yeast
dough. Due to the combination of steam and heat,
the meat gets a juicy and tender texture and yeast
dough bakeries get a crispy and shiny surface.
The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination
of steam and heat, the meat gets a juicy and ten‐
der texture along with a crusty surface.
Food reheating with steam prevents surface dry‐
ing. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to re‐
heat food directly on a plate. You can reheat more
than one plate at the same time, using different
shelf positions.
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