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Operation
3
– Solution 3- Milk powder made milk
1000ml + yogurt starter or 50ml refrigerated
pure yoghurt.
– Solution 4- Soya-bean milk 1000ml +
yogurt starter or 50ml refrigerated pure
yoghurt.
1000 ml of pure milk
C
Make sure all the ingredients are
within the date of expiry.
C
Dried yogurt starter is preferred to
yogurt. Follow directions on Yogurt
Starter Package.
The milk should be cooled down
C
to room temperature (lower than
40˚C at least) before mixed with the
starter or the yogurt.
Making Milk with milk-powder
C
must comply with instruction of
milk-powder or as ratio: 500ml of
milk-powder with 150ml of water.
8 / 37 EN
ferment of
50 ml of yoghurt
prepared mixture
Yoghurt Maker / User Manual
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