Beko BKK 1170 User Manual page 9

Operation
3
4. Ferment.
1000 ml of pure milk
Pour the mixture into the jar and cover it with the
lids, then put them into the yogurt maker.
(There are small ceramic cups for choosing accord-
ing to demand.)
Choose the function and set the time (for auto-
matic yogurt maker, time is between 8-12 hours
usually, and 4-8 hours if yogurt is used as fer-
ment). More time it takes, more sour the yogurt is.
In low temperature or refrigerated
C
milk is used for yogurt, longer time
is necessary, but less than 14 hours
anyway, less than 10 hours if used
yogurt as ferment.
5. Preservation
Refrigerated yoghurt
The yogurt is ready to serve after the making pro-
cess is completed. Flavorings and sweeteners can
be added before serving.
Yoghurt Maker / User Manual
ferment of
50 ml of yoghurt
Juice/honey
To have a better taste of the yogurt, it is suggest-
ed to place the jar in refrigerator for 24 hours be-
fore eating.
The refrigerated period shall not be more than 10
days. It is preferred to be served within 3 days.
prepared mixture
Delicious yoghurt
9 / 37 EN