Kenwood 45001 Instructions Manual page 6

Tool
K-beater
Whisk
Dough Hook
Recipe/Process
Creaming butter/margarine and sugar
Beating eggs into cake mixes
Folding in flour, fruit etc
All In One cake mixes
Pastry & Biscuits – rubbing fat into flour
Royal Icing
Mashed Potatoes
Egg Whites
Fatless sponges
Cream
For Yeasted dough mixes
4
Recommended
Speed
Start on 'Min' and
gradually increase
to 'Max'
'4' to 'Max'
'Min' to '1'
Start on 'Min' and
gradually increase
to 'Max'
'Min' to' 2'
'Min' to '1'
Start on 'Min' and
gradually increase
to 'Max'
Gradually increase
to 'Max'
'Min' speed for
45 - 60 secs.
Then increase to
speed 1 for approx.
3 – 4 minutes.
Re-knead on
speed 1