Motorola 592HSMTB User Manual page 12

Use of the frozen food storage compartment
The freezer temperature is controlled below -18 ℃, and it is advisable to store the food for long-term preservation
in the freezer compartment, but the storage duration indicated on the food packaging should be adhered to.
The freezer drawers are used to store food that needs to be frozen. Fish and meat of large block sizes should be
cut into small pieces and packed into fresh-keeping bags before they are evenly distributed inside the freezer
drawers.
Fast freezing
(1) Refer to the description about fast freezing function in the "Function" section.
(2) Compared with the normal freezing, fast freezing enables food to pass through the maximum ice crystal
formation zone at the fastest speed. Fast freezing can freeze the food water content into fine ice crystals,
without damaging the cell membrane, so cell juice will not be lost when thawing, and the original freshness
and nutrition of the food can be maintained.
(3) The fast-freezing function is designed to preserve nutrition of the frozen food, with the food thoroughly
frozen in the shortest time. Fast freezing consumes more energy than what the normal freezing does.
★ Allow the hot foods to cool down to the room temperature before putting them in the freezer compartment.
★Do not put a glass container with liquid or canned liquid that is sealed in the freezer compartment, so as to avoid
bursting due to volume expansion after the liquid gets frozen up.
★Divide the food into appropriately small portions
★You'd better pack the food before freezing it, and the packing bag used should be dry, to avoid the packing bags
from being frozen together. Foods should be packed or covered by suitable material which are firm, tasteless,
impervious to air and water, non-toxic and pollution-free, to avoid cross-contamination and transfer of odor.
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