CONTENTS PRODUCT SAFETY IMPORTANT SAFEGUARDS ............................EN-3 INSTRUCTION FOR USE BEFORE FIRST USE ................................EN-5 NAME OF PARTS ................................EN-6 CONTROL PANEL ................................EN-7 HOW TO USE ..................................EN-8 OPERATION ..................................EN-9 CARE AND CLEANING ..............................EN-12 SPECIFICATION ................................EN-12 BEFORE OPERATING THIS PRODUCT, READ, UNDERSTAND, AND FOLLOW THESE INSTRUCTIONS. NOTE BE SURE TO SAVE THIS BOOKLIST FOR FUTURE REFERENCE...
PRODUCT SAFETY IMPORTANT SAFEGUARDS SAFETY WARNING When using electrical appliances, basic safety precautions should always be followed including the following: 1. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Page 4
SAFETY WARNING IMPORTANT SAFEGUARDS 9. Remove plug from outlet when the appliance is not in use, before putting on or taking o parts, and before cleaning. Allow to cool before handing. 10. Ectreme caution should be exercised when using containers constructed of other metal or glass.
INSTRUCTION FOR USE BEFORE FIRST USE 1. Remove all accessories and shipping materials packed inside the oven. 2. Wash the rack and grill tray in warm soapy water. Wipe the inside of the oven with a damp cloth or sponge. Blot dry with paper towels to be sure the unit is dry before using.
INSTRUCTION FOR USE CONTROL PANEL TIME SETTING Temperature 0-120 MINUTES: The timer can be set up to knob of upper ℃温度/上 120 minutes. The oven will not turn on heating pipes without the timer being set. When the Time knob is in the "OFF" position, the oven will not operate.
FUNCTION SETTING This oven o ers six di erent functions for versatile cooking all in one appliance. Bake: The lower heating elements are working during this function. Broil: The upper heating elements are working during this cycle. Toast: The upper and lower heating elements are working during this function. Convection: The upper and lower heating elements, along with the motor fan are working.
INSTRUCTION FOR USE OPERATION BAKE 1. Set the function knob to " ". 2. Rotate the lower tube temperature knob to set the lower temperature. 3. Rotate the time knob to set cooking time. 4. Continuing baking for desired length of time. 5.
Page 10
OPERATION CONVECTION FUNCTION: 1. Set the function knob to " ". 2. Rotate the lower tube temperature knob to set the lower temperature. 3. Rotate the upper tube temperature knob to set the upper temperature. 4. Rotate the time knob to set cooking time. 5.
Page 11
INSTRUCTION FOR USE ROTISSERIE FUNCTION USING THE ROTISSERIE FORK: 1. Insert a fork into the rotisserie pole. 2. Tighten the screw to x the fork in an appropriate place. 3. Put the food into the rotisserie pole and then use the fork to x a side of the food. 4.
CARE AND CLEANING 1. Before cleaning unplug the oven and allow it to cool completely. 2. Wash all the attachments with mild, soaped water including the rack and the grill tray. 3. Do not use abrasive cleansers, scrubbing brushes and chemical cleaner as this will cause damage to the non-stick coating of grill tray.