Zanussi ZOHXX2X1 User Manual
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Zanussi ZOHXX2X1 User Manual

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User Manual
GETTING
STARTED?
EASY.
ZOHXX2X1
EN User Manual
Oven

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Summary of Contents for Zanussi ZOHXX2X1

  • Page 1 User Manual GETTING STARTED? EASY. ZOHXX2X1 EN User Manual Oven...

  • Page 2: Safety Information

    VISIT OUR WEBSITE FOR: Get usage advice, brochures, trouble shoot- er, service and repair information: www.zanussi.com/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage.

  • Page 3: Safety Instructions

    WARNING: The appliance and its accessible parts become hot • during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or • ovenware. Before carrying out any maintenance, disconnect the appliance •...

  • Page 4: Electrical Connection

    Cable types applicable for installation or Built in depth of the 548 mm replacement for UK only appliance Depth with open door 1022 mm Connection Min. size ca- Cable / flex ble / flex type / Fuse Ventilation opening 560x20 mm minimum size.

  • Page 5: Internal Lighting

    – do not put aluminium foil directly on the • Clean regularly the appliance to prevent the bottom of cavity of the appliance. deterioration of the surface material. – do not put water directly into the hot • Clean the appliance with a moist soft cloth. Use appliance.
  • Page 6 BUILDING IN min. 550 min. 560 ±1 min. 550 min. 560 ±1 SECURING THE OVEN TO THE CABINET...

  • Page 7: Product Description

    PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp 10 Shelf positions ACCESSORIES For roasting and grilling. • Wire shelf Use the trivet only with the Grill- / For cookware, cake tins, roasts.

  • Page 8: Before First Use

    BEFORE FIRST USE PREHEATING WARNING! Refer to Safety chapters. Preheat the empty oven before first use. 1. Set the function . Set the maximum To set the Time of day refer to "Clock functions" temperature. chapter. 2. Let the oven operate for 1 hour. 3.

  • Page 9: Clock Functions

    Oven function Application Oven function Application To grill thin pieces of food To roast large meat joints or and to toast bread. poultry with bones on one shelf position. To make gra- Grill Turbo Grilling tins and to brown. To grill thin pieces of food in large quantities and to toast bread.
  • Page 10 How to set: Duration Step 1 Set an oven function and the temperature. Step 2 - press repeatedly. - starts to flash. Step 3 - press to set the duration. The display shows: - flashes when the set time ends. The signal sounds and the oven turns off. Step 4 Press any button to stop the signal.

  • Page 11: Using The Accessories

    How to set: Minute Minder Step 1 - press repeatedly. - starts to flash. Step 2 - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds. Step 3 Press any button to stop the signal. Step 4 Turn the knob for the oven functions and the knob for the temperature to the off position.

  • Page 12: Additional Functions

    2. Put the deep pan into the oven on the 2. Put the deep pan into the oven on the necessary shelf position. necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1.

  • Page 13: Baking And Roasting

    BAKING AND ROASTING Use the function: True Fan Cooking. CAKES (°C) (min) Whisked recipes 3 (2 and 45 - Cake mould Shortbread dough 3 (2 and 20 - Cake mould Buttermilk cheesecake 60 - Cake mould, Ø 26 cm Strudel 60 - Baking tray Jam tart...
  • Page 14 CAKES (°C) (min) Victoria sandwich 50 - Cake mould, Ø 20 cm Preheat the empty oven. BREAD AND PIZZA (°C) (min) White bread, 1 - 2 pieces, 0.5 kg each 60 - Rye bread, preheating is not needed 30 - Bread tin Bread rolls, 6 - 8 rolls 2 (2 and...
  • Page 15 MEAT MEAT (°C) (min) (°C) (min) Beef 50 - 70 Whole chicken 70 - 85 Pork 90 - 120 Whole turkey 210 - Veal 90 - 120 Whole duck 120 - English roast beef, 50 - 60 rare Whole goose, use the 150 - English roast beef, 60 - 70...

  • Page 16: Turbo Grilling

    GRILL (min) (min) (kg) 1st side 2nd side Beef steak, 4 pieces 10 - 12 6 - 8 Sausages, 8 12 - 15 10 - 12 Pork chops, 4 pieces 12 - 16 12 - 14 Chicken, half, 2 30 - 35 25 - 30 Kebabs, 4 10 - 15...
  • Page 17 VEAL POULTRY (°C) (min) (°C) (min) Roast veal, 1 kg 160 - 90 - 120 Chicken, half, 0.4 - 190 - 35 - 50 0.5 kg each Veal knuckle, 1.5 - 160 - 120 - Chicken, poulard, 190 - 50 - 70 2 kg 1 - 1.5 kg Duck, 1.5 - 2 kg...
  • Page 18 DEFROST Defrosting time Further defrosting (kg) (min) time (min) Chicken 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. 90 - 120 Cream 2 x 0.2...

  • Page 19: Moist Fan Baking - Recommended Accessories

    FRUIT FRUIT Plums 8 - 10 Pears 6 - 9 Apricots 8 - 10 MOIST FAN BAKING - RECOMMENDED Apple slices 6 - 8 ACCESSORIES Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

  • Page 20: Information For Test Institutes

    (°C) (min) Soufflè, 6 pieces ceramic ramekins on wire 45 - 55 shelf Sponge flan base flan base tin on wire shelf 35 - 45 Victoria sandwich baking dish on wire shelf 35 - 50 Poached fish, 0.3 baking tray or dripping 35 - 45 Whole fish, 0.2 baking tray or dripping...
  • Page 21 (°C) (min) Small True Fan Baking 150 - 20 - 35 cakes, Cooking tray 20 per tray Small True Fan Baking 150 - 20 - 35 cakes, Cooking tray 20 per tray Apple True Fan Wire 70 - 90 pie, 2 Cooking shelf tins Ø20...

  • Page 22: Care And Cleaning

    CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn stains with a special oven cleaner. Cleaning Agents Clean the oven cavity after each use.
  • Page 23 6. Pull the door trim to the front to remove it. 7. Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely. 8. Clean the glass panels with water and soap. Dry the glass panels carefully.

  • Page 24: Troubleshooting

    Before you replace the lamp: Turn off the oven. Wait until the Disconnect the oven from the Put a cloth on the bottom of oven is cold. mains. the cavity. Back lamp Step 1 Turn the glass cover to remove it. Step 2 Clean the glass cover.

  • Page 25: Energy Efficiency

    Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT INFORMATION AND PRODUCT INFORMATION SHEET* Supplier's name Zanussi Model identification ZOHXX2X1 949496735 Energy Efficiency Index 95.2 Energy efficiency class Energy consumption with a standard load, fan-forced mode 0.80 kWh/cycle Number of cavities Heat source...

  • Page 26: Environmental Concerns

    ENVIRONMENTAL CONCERNS with the symbol with the household waste. Recycle materials with the symbol . Put the Return the product to your local recycling facility or packaging in relevant containers to recycle it. Help contact your municipal office. protect the environment and human health by recycling waste of electrical and electronic appliances.
  • Page 28 WWW.ZANUSSI.COM/SHOP...

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