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AEG KS7100000 User Manual

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KS7100000
EN OVEN
USER MANUAL

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Summary of Contents for AEG KS7100000

  • Page 1 KS7100000 EN OVEN USER MANUAL...
  • Page 2 Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories...

  • Page 3: Table Of Contents

    Contents CONTENTS 4 Safety information 7 Product description 8 Before first use 9 Control panel 10 Daily use 13 Clock functions 13 Automatic programmes 14 Using the accessories 15 Additional functions 16 Helpful hints and tips 34 Care and cleaning 37 What to do if…...

  • Page 4: Safety Information

    Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
  • Page 5 Safety information • Before the installation, make sure that the kitchen cabinet has the recess dimensions ap- plicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. •...
  • Page 6 Safety information • Always close the appliance door when you cook, even while grilling. Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break.

  • Page 7: Product Description

    Product description Service centre • Only an approved engineer can repair or work on the appliance. Contact an approved service centre. • Use only original spare parts. Disposal of the appliance • To prevent the risk of physical injury or damage –...

  • Page 8: Before First Use

    Before first use Shelf support, removable Shelf positions Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Quick Sponge 180 For absorbing residual water from the steam generator. BEFORE FIRST USE WARNING! Refer to "Safety information"...

  • Page 9: Control Panel

    Control panel Changing the time: 1. Touch the control again and again until the symbol flashes. 2. Touch the control to set the time. The display shows the time and the flashing stops after approximately 5 seconds . You can only change the time if: •...

  • Page 10: Daily Use

    Daily use Sensor Field Function Description CLOCK Touch to set a clock function. Display Memory: P Steam mode Temperature/Time of day display Clock functions/Clock display Heat up indicator Automatic Programmes Oven functions General instructions • When you set the function, it comes on in the display and the temperature starts to in- crease or the time starts to count down.
  • Page 11 Daily use To operate the appliance you can use: • manual mode -to set an oven function, the temperature and the cooking time manually. • automatic programmes -to prepare a dish when you do not have a knowledge or expe- rience in cooking.
  • Page 12 Daily use The Steam cooking functions • Always use the steam cooking functions together with the clock functions: Duration and End (refer to "Setting the clock functions"). • Do not put the water in the steam generator but in the water tank on the control panel. •...

  • Page 13: Clock Functions

    Clock functions CLOCK FUNCTIONS Clock functions SYMBOL FUNCTION DESCRIPTION MINUTE MINDER Use to set a countdown. When the time ends, an acoustic sig- nal sounds. This function has no effect on the operation of the oven. DURATION Use to set how long the oven operates. Use to set when the oven stops.

  • Page 14: Using The Accessories

    Using the accessories 3. Use to set an automatic programme (P1 to P12). – The symbol for the function comes on in the display. – The cooking time and come on in the display. – Touch the clock control . Then, touch the control to set the cooking time.

  • Page 15: Additional Functions

    Additional functions Wire shelf: Put the shelf in and make sure the feet point down. Push the shelf between the guide bars of the oven level. The high rim around the shelf is a device which prevents cookware from slipping off. ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces...

  • Page 16: Helpful Hints And Tips

    Helpful hints and tips Deactivate the oven. When you activate the appliance, you can use it again. HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Cooking with steam Cookware for steam cooking •...
  • Page 17 Helpful hints and tips Food Water in the Temperature Shelf posi- Time (min) water drawer (°C) tion (ml) Ratatouille 25-30 Brussels sprouts 30-35 Broccoli in florets 25-30 Cauliflower, whole 40-45 Cauliflower in florets 30-35 Sauerkraut 50-60 Tomatoes, whole 15-20 Beetroot, whole 60-70 Kohlrabi/celery /fennel, sliced 35-40...
  • Page 18 Helpful hints and tips Food Water in the Temperature Shelf posi- Time (min) water drawer (°C) tion (ml) Eggs, hard 15-20 Ventitherm ® Fan Operated Cooking and Steam Cooking in succession You can cook meat, vegetables and side dishes with the combination of Ventitherm ® Fan Operated Cooking with circular heating elements and Steam Cooking one after the other.
  • Page 19 Helpful hints and tips Cooking on more than one oven level Food Interval Steam Cooking (Max. amount of water 250ml) Temperature Time (min) Shelf position (°C) Roast pork, 1,000 g 90-100 Roast beef, 1,000 g 90-100 Roast veal, 1000 g 80-90 Meat loaf, raw 500 g 30-40...
  • Page 20 Helpful hints and tips • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev- • Cakes and pastries at different heights do not always brown equally at first. If this oc- curs, do not change the temperature setting. The differences equalize during the baking procedure.
  • Page 21 Helpful hints and tips Food Oven function Shelf Tempera- Time (min) posi- ture (°C) tion Butter/sugar cake Moist Fan Cooking 15-30 180-200 Fruit flan (made with yeast Ventitherm® Fan Op- 160-180 25-50 dough/sponge mixture) erated Cooking Fruit flan made with short- Ventitherm®...
  • Page 22 Helpful hints and tips Baking on more than one level - Biscuits/small cakes/pastries/rolls Food Ventitherm ® Fan Operated Cook- Temperature Time (min) (°C) 2 levels Short pastry biscuits 2 / 3 160-180 15-35 Viennese whirls 2 / 3 20-60 Biscuits made with sponge 2 / 3 160-180 25-40...
  • Page 23 Helpful hints and tips Food Oven function Shelf Tempera- Time (min) position ture (°C) Lasagne Ventitherm® Fan Op- 180-200 25-40 erated Cooking Ventitherm® Fan Op- 160-170 15-30 Vegetables au gratin erated Cooking Ventitherm® Fan Op- 160-170 15-30 Baguettes au gratin erated Cooking Sweet bakes Moist Fan Cooking...
  • Page 24 Helpful hints and tips Pork Food Shelf position Temperature (°C) Time (min) Shoulder, neck, ham joint (1000-1500 g) 170-190 90-120 Chops, smoked loin of pork (1000-1500 g) 180-200 60-90 Meat loaf (750-1000 g) 180-200 45-60 Knuckle of pork (pre-cooked) (750-1000 170-190 90-120 Beef...
  • Page 25 Helpful hints and tips Food Shelf position Temperature (°C) Time (min) Poultry pieces (per 200-250 g) 200-220 35-50 Duck (1500-2000 g) 180-200 75-105 Game Food Shelf position Temperature (°C) Time (min) Saddle of hare, leg of hare (up to 1000 g) 25-40 220-230 Saddle of venison (1500-2000 g)
  • Page 26 Helpful hints and tips Grilling table Food Shelf position Cooking times (min) 1st side 2nd side Toast Toast with topping 8-10 1) Use the wire shelf without a tray Rotitherm roasting Oven function: Rotitherm Roasting Food Temperature (°C) Tray Oven Time turn after…...
  • Page 27 Helpful hints and tips • Do not cover with anything to decrease the defrosting time. Defrosting table Food Time (min) Further de- Note frosting time (min) Chicken, 1000 g 100-140 20-30 Put the chicken on an upturned saucer in a big plate. Turn halfway through Meat, 1000 g 100-140...
  • Page 28 Helpful hints and tips • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars up to the same level and close with a clamp. •...
  • Page 29 Helpful hints and tips CHICKEN, 1000 (g) SADDLE OF VEAL, 1000 (g) WARMING UP CLEANING programme 1. Fill approximately 150 ml of water and 1 tablespoon of vinegar into the steam genera- tor (water drawer). 2. Set P 1 CLEANING programme. Start the programme with the Baking/Roasting Pro- grammes button.
  • Page 30 Helpful hints and tips • 200 ml cream • 200 ml milk • Salt, pepper, nutmeg, garlic Preparation: Spread butter in a Pyrex dish (30 x 21 cm). Peel the potatoes. Cut into approximately 3 mm thick slices and put them in the dish. Season with salt, pepper, nutmeg and garlic. Mix milk and cream and pour on the potatoes.
  • Page 31 Helpful hints and tips FISH FILLET 700g Ingredients: • 700 g pike-perch fillet or sea trout fillet, cubed • 100 g Emmental cheese, grated • 200 ml cream • 50 g breadcrumbs • Salt, pepper, lemon juice • Parsley, chopped •...
  • Page 32 Helpful hints and tips Ingredients for the tomato sauce: • 2 tins of peeled, chopped tomatoes (800 g) • 100 g onions, finely chopped • 2 cloves of garlic, finely chopped • Salt, pepper, oregano or pizza herbs Preparation of the tomato sauce: Mix onions, garlic, seasonings and herbs with the tomatoes.
  • Page 33 Helpful hints and tips Use a roller to work out the pastry. Put it in a greased plain tin (diameter 28cm). Put the bacon and onions evenly on the pastry. Pour the mixture on the pastry. Setting Shelf position Time Water in the water drawer P 9 QUICHE LORRAINE...

  • Page 34: Care And Cleaning

    Care and cleaning Setting Shelf position Time Water in the water drawer P 12WARMING UP 1 and 3 20 min. 200 ml Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.
  • Page 35 Care and cleaning 2. Lightly move the support on the front catch inwards. 3. Pull the support out of the rear catch. Installing the shelf support Install the shelf support in the opposite sequence. Steam generation system CAUTION! Dry the steam generator after each use. Soak up water with the Quick Sponge 180. Remove a lime residue with water and vinegar.
  • Page 36 Care and cleaning • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Replacing the oven lamp and cleaning the cover (left side of the oven cavity): 1.

  • Page 37: What To Do If

    What to do if… oven on the left and the right, as far as they will go. 3. Lift the door up until you meet the point of resistance and then open it as far as possi- ble. 4. Fully lock the clamping levels on the hinges. 5.

  • Page 38: Electrical Connection

    Electrical connection ELECTRICAL CONNECTION WARNING! Refer to "Safety information" chapter. The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal - Earth terminal CAUTION! This oven must be earthed!
  • Page 39 Installation min. 380-383 min. 380-383 min. min.
  • Page 40 Installation 380-383 min. 560 min.
  • Page 41 Installation 2x3,5x25...

  • Page 42: Environment Concerns

    Environment concerns ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
  • Page 43 Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.uk Customer Care Department, Tel: (Calls may be recorded for training purposes) Electrolux 08445 613 613 AEG-Electrolux 08445 611 611 Zanussi-Electrolux 08445 612 612 For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie...
  • Page 44 www.electrolux.com WWW.ELECTROLUX.COM Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane Belgique/België/Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek Česká republika +420 261302111 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia Deutschland +49 180 32 26 622...
  • Page 45 Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm Türkiye +90 21 22 93 10 25 Tarlabaşı caddesi no : 35 Taksim İstan- Россия +7 495 937 7837 129090 Москва, Олимпийский проспект, 16, БЦ "Олимпик" Україна...
  • Page 48 892937549-B-052011...

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