Table of Contents
Advertisement
16
Helpful hints and tips
Deactivate the oven. When you activate the appliance, you can use it again.
HELPFUL HINTS AND TIPS
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Cooking with steam
Cookware for steam cooking
• Use only heat and corrosion resistant cookware.
• Chrome steel food containers are correct too (see special accessories).
Oven levels
• There are the correct oven levels in the table below. Count the oven levels from the bot-
tom to the top.
General notes
• When you cook longer than 30 minutes or when you cook large quantities of food, add
water if it is necessary.
• Put the food in the correct cooking containers on the shelves. Keep the distance between
the shelves to let the steam get to each food.
• If you do not use the oven for a long time, remove water from the water drawer, con-
necting hoses and steam generator (refer to section "Cleaning and Care").
Note on the tables for Steam Cooking
• The tables give data for typical dishes.
• The temperature and time are for guidance only and depend on the composition, size ,
quantity of food and the cookware.
• Use almost the same recipe if you cannot find the settings for your recipe.
• Start the cooking with the cold oven if the data in the tables does not recommend dif-
ferently.
• Increase the amount of water for rice to the ratio 1 : 1.5 - 1: 2 contrary to the specifica-
tions in the table.
Steam Cooking table
Risotto
Rice (with liquid 1:1)
Cornmeal (polenta, with liquid
1:3)
Jacket potatoes, medium-sized
Boiled potatoes
Food
Water in the
Temperature
water drawer
(ml)
400
650
550
650
550
Shelf posi-
(°C)
tion
96
2
96
2
96
2
96
2
96
2
Time (min)
25-30
35-40
35-40
50-60
35-40
Advertisement
Table of Contents
