Helpful Hints And Tips - AEG BE2003021 User Manual

Type of baking
Madeira cake / fruit
cakes
Fatless sponge cake
Flan base - short pastry
Flan base - sponge mix-
ture
Apple pie (2tins Ø20cm,
diagonally off set)
1) Preheat the oven
Cakes / pastries / breads on baking trays
Type of baking
Cake with crumble top-
ping (dry)
Fruit flans (made with
yeast dough / sponge
1)
mixture)
Fruit flans made with
short pastry
1) Use deep pan
Biscuits
Type of baking
Short pastry biscuits
Short bread / Pastry
Stripes
Biscuits made with
sponge mixture
Pastries made with egg
white, merungues
Macaroons
Biscuits made with
yeast dough
Puff pastries
Rolls
Small cakes (20 per tray)
Oven function Shelf position
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Oven function Shelf position
True Fan Cooking
True Fan Cooking
True Fan Cooking
Oven function Shelf position
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking

Helpful hints and tips

Temperature (°C)
1 140 - 160
2 140 - 150
2
170 - 180
2 150 - 170
2 160
Temperature (°C)
3 150 - 160
3 150
3 160 - 170
Temperature (°C)
3 150 - 160
3 140
3 150 - 160
3 80 - 100
3 100 - 120
3 150 - 160
3
170 - 180
)
3
160
)
3
150
15
Time (min)
70 - 90
35 - 50
1) 10 - 25
20 - 25
60 - 90
Time (min)
20 - 40
35 - 55
40 - 80
Time (min)
10 - 20
20 - 35
15 - 20
120 - 150
30 - 50
20 - 40
)
20 - 30
10 - 25
20 - 35