Helpful Hints And Tips - AEG BC5003001 User Manual

18

Helpful hints and tips

Type of baking
Buttered almond
cake/sugar cakes
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Fruit flans made
with short pastry
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Pastries made
with egg white,
merungues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Rolls
Small cakes
(20per tray)
Oven function
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
Oven function
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Shelf position Temperature °C
3
190 - 210
3
3
3
3
160 - 180
Shelf position Temperature °C
3
3
3
3
3
3
3
3
170 - 180
3
3
190 - 210
3
Time in min.
1)
20 - 30
150 35 - 55
170 35 - 55
160 - 170 40 - 80
1)
40 - 80
Time in min.
150 - 160 10 - 20
140 20 - 35
1)
20 - 30
160
150 - 160 15 - 20
80 - 100 120 - 150
100 - 120 30 - 50
150 - 160 20 - 40
1)
20 - 30
1)
10 - 25
160
1)
10 - 25
1)
20 - 35
150