Sharp R-340E Operation Manual And Cookbook page 36

MICROWAVE OVEN ROASTING CHART
FOOD COOKING TIME AND POWER LEVEL
BEEF
Rare 16-18 minutes/kg at MEDIUM
Medium 20-23 minutes/kg at MEDIUM
Well done 25-28 minutes/kg at MEDIUM
VEAL
Well done 25-28 minutes/kg at MEDIUM
PORK
Well done 28-34 minutes/kg at MEDIUM
LAMB
Medium 13-21 minutes/kg at MEDIUM HIGH
Well done 16-22 minutes/kg at MEDIUM HIGH
CHICKEN
Whole 16-21 minutes/kg at MEDIUM HIGH
CHICKEN
Pieces 10-13 minutes/500 g at MEDIUM
TURKEY
15-21 minutes/500 g at MEDIUM
Whole
7-9 minutes/500 g at MEDIUM
DUCK
INSTRUCTIONS
Tie meat with string. Season with cracked pepper.
Place fat-side down on a Rack. Turn over halfway through
cooking. Stand covered with foil before carving.
Tie meat with string. Place on a rack. Brush with melted
butter. Turn over halfway through cooking. Stand covered
with foil before carving.
Brush rind with oil and sprinkle with salt. Place on a rack.
Turn over halfway through cooking. Stand covered with foil
before carving.
Season with 'Season All' or as desired. Place fat-side down
on a rack. Turn over halfway through cooking. Stand covered
with foil before carving.
Brush with melted butter. Season as desired. Place chicken
breast-side down on a rack. Turn over and shield wings and
legs halfway through cooking. Stand covered with foil before
carving.
Season as desired. Place chicken skin-side down on a rack.
Turn over halfway through cooking.
Truss turkey. Place breast-side down on a rack. Turn over
halfway through cooking and shield wings and legs. Baste
with melted butter 2-3 times during cooking. Stand covered
with foil before carving.
Place duck breast-side down on a rack. Pierce skin to drain
excess fat. Turn over halfway through cooking. Stand
covered with foil before carving.
18
STANDING TIME
10-15 minutes
5-10 minutes
10-15 minutes
10-15 minutes
10-15 minutes
10-15 minutes
10-15 minutes
10-15 minutes