AEG CD740SV User Manual page 14

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6.5 Heating Functions
Heating function
True Fan Cooking
Pizza Setting
Conventional Cooking
Frozen Foods
Grilling
Turbo Grilling
Bottom Heat
Moist Fan Baking
Humidity Cooking
Full Steam
Application
To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
To bake and roast food on one shelf position.
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
To bake cakes with crispy bottom and to preserve
food.
To prepare baked goods in tin on one shelf posi-
tion. To save energy during cooking. This function
must be used in accordance with the cooking ta-
bles in order to achieve the desired cooking re-
sult. To get more information about the recom-
mended settings, refer to the cooking tables. This
function was used to define the energy efficiency
class acc. to EN 60350-1.
You can choose between three manual cooking
functions with different levels of humidity. These
functions combine steam and hot air. They cover
cooking with different levels of steam.
For vegetables, fish, potatoes, rice, pasta or spe-
cial side-dishes.