AEG CD740SV User Manual page 43

Food
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
1)
Puff pastries
1)
Rolls
1)
Rolls
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
1) Preheat the oven.
11.18 Bakes and gratins
Food Function
Pasta bake Conventional
Cooking
Lasagne Conventional
Cooking
Vegetables au Turbo Grilling
1)
gratin
Baguettes top- True Fan Cook-
ped with melted ing
cheese
Sweet bakes Conventional
Cooking
Fish bakes Conventional
Cooking
Function Tempera-
ture (°C)
True Fan Cook- 150 - 160
ing
True Fan Cook- 80 - 100
ing
True Fan Cook- 100 - 120
ing
True Fan Cook- 150 - 160
ing
True Fan Cook- 170 - 180
ing
True Fan Cook- 160
ing
Conventional 190 - 210
Cooking
True Fan Cook- 160
ing
Conventional 170
Cooking
Temperature
(°C)
180 - 200
180 - 200
170 - 190
160 - 170
180 - 200
180 - 200
Time (min)
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
10 - 25
10 - 25
20 - 35
20 - 35
Time (min) Shelf position
45 - 60 1
25 - 40 1
15 - 35 1
15 - 30 1
40 - 60 1
30 - 60 1
ENGLISH 43
Shelf posi-
tion
2
2
2
2
2
2
2
2
2