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Always preheat the empty oven with the grill
functions for 5 minutes.
Grilling and Fast Grilling - Top oven
Bacon Rashers
Beefburgers
Chicken Joints
Lamb Chops
Pork Chops
Whole Fish, Trout / Makarel
Fillets, Plaice / Cod
Kebabs
Kidneys, Lamb / Pig
Sausages
Toasted Sandwiches
Steaks:
- Rare
- Medium
- Well Done
Defrost - Main oven
Remove the food packaging and put the food
on a plate.
Use the first shelf position from the bottom.
Food
Quantity
(kg)
Chicken
1
Meat
1
Meat
0.5
Trout
0.15
14
Food
Defrost-
Further de-
ing time
frosting time
(min)
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
20 - 30
25 - 35
10 - 15
CAUTION!
Always grill with the oven door
closed.
5 -6
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
3 - 4
4 - 6
6 - 8
12 - 15
Do not cover the food with a bowl or a plate, as
this can extend the defrost time.
(min)
Put the chicken on an upturned saucer in a
big plate. Turn halfway through.
Turn halfway through.
Turn halfway through.
-
Time (min)
Comments
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