Siemens HS636GD.2 Instruction Manual
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Siemens HS636GD.2 Instruction Manual

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Built-in oven
HS636GD.2
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Instruction manual

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Summary of Contents for Siemens HS636GD.2

  • Page 1 Built-in oven HS636GD.2 Instruction manual...

  • Page 3: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Prove dough ....... .17 Intended use .

  • Page 4: Intended Use

    Children must not play with, on, or around the appliance.

  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...

  • Page 6: Meat Thermometer

    Causes of damage Hot steam is generated in the cooking Cooling with the appliance door open: Following ■ ■ operation at high temperatures, only allow the compartment. Do not reach into the cooking compartment to cool down with the door cooking compartment during any operation closed.

  • Page 7: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 9: Operating Modes Menu

    Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar.

  • Page 10: Steam

    Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown-...

  • Page 11: Water Tank

    Accessories Interior lighting _Accessories When you open the appliance door, the interior lighting switches on. If the door remains open for longer than Y our appliance is accompanied by a range of 15 minutes, the lighting switches off again. A c c e s s o r i e s accessories.

  • Page 12: Inserting Accessories

    Accessories You can use the steam container with all heating Note: edge of the accessory must be facing towards the ƒ modes involving steam without any restrictions. If you appliance door. set other heating modes at high temperatures, take the Example in the picture: Universal pan steam container out of the cooking compartment.

  • Page 13: Before Using For The First Time

    Before using for the first time KBefore using for the first Wire insert For meat, poultry and fish. time For inserting into the universal pan to catch dripping fat and meat juices. B efore you can use your new appliance, you must Universal pan, non-stick B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.

  • Page 14: Calibrating The Appliance And Cleaning The Cooking

    Operating the appliance Touch the arrow. Caution! ¿ Enamel damage The next setting appears. Do not use the appliance if there is water on the cooking compartment floor. Before using the Setting the time appliance, wipe away the water from the cooking The time starts at 12:00.

  • Page 15: Starting Or Interrupting Operation

    Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should...

  • Page 16: Steam

    Steam symbol appears on the left next to the Starting temperature. The temperature indicator starts to fill in. Fill the water tank. When rapid heating is complete, a signal sounds. The Only switch on steaming once the cooking Note: compartment has cooled down completely (to room symbol goes out.

  • Page 17: Reheating

    Steam Use the information in the tables to select the Starting appropriate setting. ~ "Tested for you in our cooking Fill the water tank. studio" on page 35 Set the type of heating using the rotary selector. Touch the "Temperature" field and set the If the water tank runs dry during the operation Note: temperature using the rotary selector.

  • Page 18: Filling The Water Tank

    Steam Filling the water tank Pull the control panel forwards with both hands and then push it upwards until it locks into place (Fig. The water tank is located behind the control panel. Lift the water tank and remove it from the water tank Before starting an operation with steam, open the recess (Fig.

  • Page 19: After Every Steam Operation

    Steam After every steam operation Soak up the water in the drip trough with a sponge ‚ cloth and wipe it carefully (figure When you wipe it, be careful not to detach the seal ƒ Warning – Risk of scalding! When you open the appliance door, hot steam can from the drip trough (figure "...

  • Page 20: Time-Setting Options

    Time-setting options Drying the cooking compartment by hand Cancelling the timer duration Press the button to open the time-setting options Allow the appliance to cool down. menu and turn the time back. Press the button to Remove any food remnants from the walls of the close the menu.

  • Page 21: End Time

    Childproof lock End time AChildproof lock If you change the end time, please remember that easily spoiled foods must not be allowed to remain in Y our appliance is equipped with a childproof lock so the cooking compartment for too long. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Prerequisite: The selected operation has not already...

  • Page 22: Changing The Time

    Sabbath mode Press the menu button. Audible signal duration Short (30 s) "Save" or "Discard" appears on the display. Medium (1 m) Power cut Long (5 m) Following a long power cut, the settings for initial use Button tone Switched off (button tone still sounds are shown in the display.

  • Page 23: Meat Thermometer

    Meat thermometer Poultry: Insert the meat probe as far as it will go into @Meat thermometer the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the T he meat thermometer Plus makes precise cooking M e a t t h e r m o m e t e r wire rack breast-side down.

  • Page 24: Core Temperatures Of Different Foods

    Meat thermometer Steaming Food Core temperature in Switch on the appliance. °C Insert the meat thermometer in the socket on the left- Chicken breast 75-80 hand side of the cooking compartment. Duck 80-85 Press the menu button. Touch the "Steaming" field and set the type of Duck breast, medium rare 55-60 heating using the rotary selector.

  • Page 25: Cleaning Function

    Cleaning function Press the Menu button. .Cleaning function The operating modes menu opens. Select the "Descaling" operating mode. If you touch the "Next" field, information on the Y our appliance has the "Descaling" operating mode. C l e a n i n g f u n c t i o n cleaning operation is displayed.

  • Page 26: Surfaces In The Cooking Compartment

    Cleaning agent Special cleaners for cleaning the appliance while it is ■ Door seal Hot soapy water: hot. Clean with a dish cloth. Do not remove. Wash new sponge cloths thoroughly before use. Do not scour. Door cover made from stainless steel: Highly recommended cleaning and care products Tip: Use stainless steel cleaner.

  • Page 27: Keeping The Appliance Clean

    Rails Soften baked-on food remnants with a damp cloth and Tips soapy water. Use stainless steel wire wool or oven Clean the cooking compartment after each use. This ■ cleaner to remove stubborn dirt. will ensure that dirt cannot be baked on. Always remove flecks of limescale, grease, starch ■...

  • Page 28: Appliance Door

    Appliance door Open the two locking levers on the left and right First, insert the rail in the middle of the rear socket ‚ (fig. until the rail rests against the cooking compartment Close the appliance door fully . Take hold of the ‚...

  • Page 29: Fitting And Removing The Glass Panels

    Appliance door Fitting and removing the glass panels Take off the seal on both sides and remove it (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. If required, for example if the appliance is installed higher up, you can remove the entire door and lay it on a flat surface.
  • Page 30 Appliance door Push in the inner glass panel. Fitting panels Before sliding the panel in, make sure that the Open the appliance door fully and refit the glossy side of the panel is on the outside and the condensate trough. To do this, insert the trough from cut-outs on the left and right are at the top.

  • Page 31: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...

  • Page 32: Maximum Operating Time Exceeded

    Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order Call the after-sales service...

  • Page 33: Customer Service

    Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.

  • Page 34: Selecting A Dish

    Dishes Meat thermometer Categories Food For some food, you can also use the meat Vegetables thermometer. Once you have inserted the meat Potatoes thermometer into the appliance, the food that is suitable for it will be displayed. You can change the interior Rice temperature of the cooking compartment and the core Side dishes, vegeta-...

  • Page 35: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio in the time-setting options. ~ "Time-setting options" Steam- assisted baking on page 20 Certain types of baked item (e.g. yeast-risen pastries) Once you have set an end time, the display shows the get a more crispy crust and a more glossy surface if waiting time.
  • Page 36 Tested for you in our cooking studio The setting values apply to food that is placed into a Baking tins Dark- coloured metal baking tins are most suitable. cold cooking compartment; by doing this, you can make energy savings of up to 20 per cent.If you Tinplate baking tins, ceramic dishes and glass dishes preheat the oven, you can reduce the indicated baking extend baking time and mean that the baked item will...
  • Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 160-170* 25-35 Sponge flan, 3 eggs Springform cake tin, Ø...
  • Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Small yeast cakes, 2 levels Universal pan + baking tray 150-170 25-40 Puff pastry Baking tray 170-190* 20-35 Puff pastry...

  • Page 39: Bread And Rolls

    Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.
  • Page 40 Tested for you in our cooking studio make energy savings of up to 20 per cent.If you Caution! preheat the oven, you can reduce the indicated baking Never pour water into the hot cooking compartment or times by several minutes. place cookware containing water onto the bottom of the cooking compartment.

  • Page 41: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Bread rolls, frozen Part-cooked rolls or baguette, pre- Universal pan baked** Part-cooked rolls or baguette, pre- Baking tray 180-200 15-25...
  • Page 42 Tested for you in our cooking studio The baking tins must be resistant to heat and steam for make energy savings of up to 20 per cent.If you use in steam-assisted baking. preheat the oven, you can reduce the indicated baking times by several minutes.

  • Page 43: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Empanada de atún Universal pan 180-190 30-45 Empanada de atún Universal pan 170-190 30-40 Börek Universal pan 200-220*...

  • Page 44: Poultry

    Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Circulated air grilling ■ 2 = Medium ■...
  • Page 45 Tested for you in our cooking studio for this reason. Try using the lower values at first. You Steam- assisted roasting can increase the temperature next time if necessary. Certain foodstuffs will become crispier during steam- assisted cooking. Their surface becomes glossier and The setting values are based on the assumption that they dry out less.
  • Page 46 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Circulated air grilling ■ 2 = Medium ■...

  • Page 47: Meat

    Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan.
  • Page 48 Tested for you in our cooking studio will allow them to brown evenly and remain succulent You can find information on roasts and default values and juicy. Place the food to be grilled directly onto the for weights in the table. If you wish to roast a heavy joint wire rack.
  • Page 49 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Smoked pork on the bone, 1 kg (with Cookware, covered 210-230 70-90 a little added water) Smoked pork on the bone, 1 kg Cookware, uncovered 160-170...

  • Page 50: Fish

    Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.
  • Page 51 Tested for you in our cooking studio Use the perforated steam container, size XL, and slide heaviest fish as a reference for determining the cooking the universal pan in underneath. You can also use a time. The individual fish should be approximately the glass tray and place this onto the wire rack.

  • Page 52: Vegetables, Side Dishes And Eggs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Fish fingers (turn during cooking) Universal pan 200-220 20-30  Fish dishes Fish terrine Terrine mould 70-80 45-80 * Preheat...
  • Page 53 Tested for you in our cooking studio If you wish to follow one of your own recipes when Steaming ■ baking, you should use the setting values listed for The levels of steam intensity are indicated as numbers similar food in the table as reference. in the table: Types of heating used: 1 = Low...

  • Page 54: Dessert

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Potato pockets, filled* Universal pan Croquettes* Universal pan Chips* Universal pan Chips, 2 levels Universal pan + baking tray 190-210 30-40 Rice...

  • Page 55: Menu Cooking

    Tested for you in our cooking studio Dampfnudeln (steamed bread rolls) Recommended setting values Prepare the yeast dough according to your recipe Types of heating used: without cooking. Place the shaped balls into a greased, Steaming ■ perforated steam container (size XL), and allow them to Proving dough ■...
  • Page 56 Tested for you in our cooking studio 150 and 250 °C. Always keep the appliance door made from enamel, heat-resistant glass or coated, die- closed when cooking. Only cook on one level when cast aluminium is more suitable. using this function. Tinplate baking tins, ceramic dishes or glass dishes The Hot air eco heating function is used to measure prolong baking time, and the cake will not brown so...

  • Page 57: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread & bread rolls Multigrain bread, 1.5 kg Cake tin 200-210 35-45 Flatbread Universal pan 240-250 20-25 Bread rolls, sweet, fresh Baking tray 170-190...
  • Page 58 Tested for you in our cooking studio Sear the meat on the hotplate at a very high heat and Recommended setting values for a sufficiently long time on all sides, even on the The slow cooking temperature and cooking time are ends.

  • Page 59: Drying

    Tested for you in our cooking studio Drying 2 wire racks: Level 3+1 ■ With 4D hot air, you can dry foods with outstanding Turn very juicy fruit and vegetables several times. After results. With this type of preserving, flavourings are drying, remove the dried products from the paper concentrated by the dehydration.

  • Page 60: Sterilising Bottles And Hygiene

    Tested for you in our cooking studio Wipe the cooking compartment clean afterwards. Juicing Before juicing, place the berries in a bowl and sprinkle Recommended setting values with sugar. Leave to stand for at least one hour to draw The times indicated in the settings table are guideline out the juice.

  • Page 61: Proving Dough

    Tested for you in our cooking studio Proving dough Final fermentation Place your baked item into the oven at the shelf position Dough will prove considerably more quickly using the indicated in the table. "Dough proving" heating type than at room temperature Wipe moisture from the cooking compartment before and does not dry out.

  • Page 62: Defrosting

    Tested for you in our cooking studio Defrosting Place the baked item onto the wire rack. The steam function "Defrost" is suitable for defrosting Recommended setting values frozen fruit and vegetables. Use heating type 4D hot air The times in the table are average values. They are to defrost baked items.

  • Page 63: Keeping Warm

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Dishes, chilled Plated meal, 1 portion Cookware, uncovered 120-130 15-25 Soup, stew, 400 ml Cookware, uncovered 120-130 10-25 Side dishes, e.g.

  • Page 64: Test Dishes

    Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1.
  • Page 65 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 5 container (size XL) if indicated in the table. Any dripping ■...
  • Page 68 *9001475288* 9001475288 (990731)

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