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Table of Contents
Related Manuals for Siemens HS658GX 1 Series
Summary of Contents for Siemens HS658GX 1 Series
- Page 1 Built-in oven HS658GX.1 Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Steam . -
Page 4: Intended Use
Always slide accessories into the cooking Produktinfo Additional information on products, accessories, compartment the right way round. replacement parts and services can be found at ~ "Accessories" on page 12 www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Inserting accessories: depending on the appliance 7Environmental protection ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n they will go. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons appliance and the rotary selector to set the required function of the appliance. The current settings are shown on the display. -
Page 10: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Status bar Note: may be slightly different to the actual temperature inside The status bar is at the top of the display. The time and the oven. You can use the ² button to check the set time functions are displayed here. -
Page 11: Steam
Getting to know your appliance Hot air grilling * 30-250 °C For roasting poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. -
Page 12: Cooking Compartment Functions
Accessories Some notes are displayed automatically, for example as _Accessories confirmation, or to provide an instruction or warning. Y our appliance is accompanied by a range of Cooking compartment functions A c c e s s o r i e s accessories. -
Page 13: Inserting Accessories
Accessories You can use the steam container with all heating Note: Locking function modes involving steam without any restrictions. If you The accessories can be pulled out approximately set other heating modes at high temperatures, take the halfway until they lock in place. The locking function steam container out of the cooking compartment. -
Page 14: Optional Accessories
Accessories Optional accessories Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Steam container, solid, size S a comprehensive range of products for your appliance For cooking rice, pulses and cereals. -
Page 15: Before Using For The First Time
Before using for the first time Setting the language KBefore using for the first German is the preset language. time Use the rotary selector to select the required language. B efore you can use your new appliance, you must Touch the Æ arrow. B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Cleaning The Accessories
The on/off symbol above the button is illuminated in Temperature Maximum blue. Cooking time 30 minutes The Siemens logo appears in the display, and then a type of heating and a temperature. Keep the kitchen ventilated while the appliance is heating. You can specify which operating modes should Note:... -
Page 17: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the c button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button. -
Page 18: Steam
Steam Menu cooking `Steam With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you F ood can be cooked particularly gently using steam. in our cooking studio" on page 39 S t e a m With some types of heating, you can prepare food with steam assistance. -
Page 19: Reheating
Steam Reheating Finishing Touch the On/Off button to switch off the appliance. With the "Reheating W" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on Defrosting automatically. -
Page 20: After Every Steam Operation
Steam Insert the filled water tank (Fig. ). Ensure that the Caution! water tank locks into place behind both holders ‚ Malfunctions may occur when using filtered or (Fig. demineralised water. The appliance may request that you top up the water tank even though it may be full, or operation with steam is cancelled after approx. - Page 21 Steam Leave the appliance to cool down. Emptying the water tank Remove the worst dirt from the cooking Caution! compartment immediately and wipe away moisture Do not dry the water tank in the hot cooking from the cooking compartment floor. ■...
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Page 22: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s The maximum setting you can apply is 23 hours and Time-setting option 59 minutes. -
Page 23: Childproof Lock
Childproof lock Touch the "End y" field. AChildproof lock The end time is displayed. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 24: Basic Settings
Basic settings QBasic settings Operation after switching Main menu Heating modes T here are various settings available to you in order to Steaming B a s i c s e t t i n g s help use your appliance effectively and simply. You can Dishes* change these settings as required. -
Page 25: Sabbath Mode
Sabbath mode FSabbath mode @Meat thermometer W ith the Sabbath mode, a cooking time of up to T he meat thermometer Plus makes precise cooking S a b b a t h m o d e M e a t t h e r m o m e t e r 74 hours can be set. -
Page 26: Setting The Core Temperature
Meat thermometer Meat: For large pieces of meat, insert the meat probe at Setting the core temperature an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe Types of heating from the side at the thickest point. -
Page 27: Core Temperatures Of Different Foods
Cleaning function Core temperatures of different foods .Cleaning function Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and Y our appliance has the "Cleaning function" and composition of the food. C l e a n i n g f u n c t i o n "Descaling"... -
Page 28: Descaling
Cleaning function Descaling Warning – Risk of burns! ; The appliance becomes very hot on the outside To ensure that your appliance continues to operate during the cleaning function. Never touch the appliance correctly, it must be descaled regularly. door. Allow the appliance to cool down. Keep children at a safe distance. -
Page 29: Cleaning Agent
Cleaning agent Select the "Descaling" operating mode. DCleaning agent If you touch the "Next" field, information on the cleaning operation is displayed. The duration of the descaling programme is W ith good care and cleaning, your appliance will retain C l e a n i n g a g e n t displayed. -
Page 30: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 31: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 32: Appliance Door
Appliance door Refitting the appliance door qAppliance door Follow the instructions in the reverse order to refit the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r Press down on the seal ‚... - Page 33 Appliance door If necessary, you can remove the condensate trough Removing panels for cleaning. To do this, open the appliance door Press on the left- and right-hand sides of the cover fully (fig. & (fig.° Tilt the condensate trough up and remove it (fig. Remove the cover (fig.
- Page 34 Appliance door Press down on the top of the intermediate glass Put the cover back in place and press on it until you panel (fig. hear it click into place (fig. Open the appliance door again fully. Close the two locking levers on the left and right (fig.
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Page 35: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 36: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty... -
Page 37: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 38: Selecting A Dish
Dishes Meat thermometer Categories Food For some food, you can also use the meat Potatoes thermometer. Once you have inserted the meat Rice thermometer into the appliance, the food that is suitable for it will be displayed. You can change the interior Cereals Side dishes, vegeta- temperature of the cooking compartment and the core... -
Page 39: Applying Settings For Dishes
Tested for you in our cooking studio Dark-coloured metal baking tins are suitable. Do not JTested for you in our use any silicone bakeware or accessories that contain silicone. Otherwise, the baking sensor will be damaged. cooking studio The baking sensor is active while "Do not open door" is shown on the display. - Page 40 Tested for you in our cooking studio Steam- assisted baking Baking tins Dark- coloured metal baking tins are most suitable. Certain types of baked item (e.g. yeast-risen pastries) get a more crispy crust and a more glossy surface if Tinplate baking tins, ceramic dishes and glass dishes baked with the steam assist mode.
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 150-170 50-70 Sponge cake, simple Ring tin/cake tin 150-160 50-70 Sponge cake, simple, 2 levels...
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Stollen with 500 g flour Universal pan 140-150 80-90 Strudel, sweet Universal pan 170-180 50-60 Strudel, sweet Universal pan 180-190...
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Page 43: Bread And Rolls
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 44 Tested for you in our cooking studio Baking times cannot be reduced by using higher Accessories Note: temperatures. The bread or bread rolls would only be Ensure that you always use suitable accessories and cooked on the outside, but would not be fully baked in that they are placed in the oven the right way around.
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Page 45: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Wholemeal bread, 1 kg Universal pan 210-220* 10-15 180-190 40-50 Wholemeal bread, 1 kg Universal pan 210-220 10-15... - Page 46 Tested for you in our cooking studio Baking on one level Greaseproof paper When baking on one level, use the following shelf Only use greaseproof paper that is suitable for the positions: selected temperature. Always cut greaseproof paper to Tall baked items: Level 2 size.
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Page 47: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza, fresh, 2 levels Universal pan + baking tray 180-200 35-45 Pizza, fresh, thin base Pizza tray 220-230 20-30... -
Page 48: Poultry
Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values cooking, you can use similar dishes in the table as a In the table, you can find the ideal heating type for reference. - Page 49 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or Use tongs to turn the pieces of food you are grilling. If aluminium reflect heat like a mirror and are therefore you pierce the meat with a fork, the juices will run out not particularly suitable.
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Page 50: Meat
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers : 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 4 Circulated air grilling ■ ■... - Page 51 Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Roasting on the wire rack Carefully pour in more liquid if required. On the wire rack, meat will become very crispy on all sides. Meat can also become crispy in a covered roasting dish.
- Page 52 Tested for you in our cooking studio As a general rule: the larger a roasting joint is, the lower Meat thermometer the cooking temperature and the longer the cooking You can cook accurately using a meat thermometer. time. Read important notes on using the meat thermometer in the corresponding chapter.
- Page 53 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Beef Fillet of beef, medium, 1 kg Wire rack 210-220 40-50 Fillet of beef, medium, 1 kg Cookware, uncovered 190-200 50-60...
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Page 54: Fish
Tested for you in our cooking studio The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. - Page 55 Tested for you in our cooking studio The setting values are based on the assumption that Remove unused accessories from the cooking chilled fish is placed into a cold cooking compartment. compartment. This will achieve the best possible By doing so, you can make energy savings of up to cooking results and energy savings of up to 20 per 20 per cent.
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Page 56: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Vegetables, side dishes and eggs Cooking on two levels Use 4D hot air. Food on baking trays that are placed Here, you can find information on steaming fresh and into the oven at the same time will not necessarily be frozen vegetables, potatoes, rice, cereals and eggs. - Page 57 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Vegetables, fresh Steam artichokes, whole Steam container 30-35 Steam cauliflower, whole Steam container 25-35 Steam broccoli florets Steam container Steam green beans...
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Page 58: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Parboiled rice, 1:1.5 Cookware, flat 15-20 Risotto, 1:2 Cookware, flat 25-35 Cereals Couscous, 1:1 Cookware, flat 6-10 Millet, whole, 1:2.5... -
Page 59: Menu Cooking
Tested for you in our cooking studio Dish Accessories Shelf position Type of Tempera- Cooking heating ture in °C time in mins. Crème Brulée Individual moulds 20-30 Crème caramel Individual moulds 25-35 Dampfnudeln Universal pan 20-30 Yoghurt Individual moulds Cooking compart- 35-40 300-360 ment floor... - Page 60 Tested for you in our cooking studio Wire rack Greaseproof paper Insert the wire rack with the open side facing the Only use greaseproof paper that is suitable for the appliance door and the curved lip pointing downwards. selected temperature. Always cut greaseproof paper to Always place ovenware, tins and dishes on the wire size.
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Page 61: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Meat Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 120-140 Pot-roasted beef, 1.5 kg Cookware, covered 200-220 140-160... -
Page 62: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g Cookware, uncovered 45-60 each Chicken breast fillet, 200 g each, well Cookware, uncovered 120* 45-60... -
Page 63: Preserving And Juicing
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 64: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Preserving Vegetables, e.g. carrots 1-litre preserving jars 30-120 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 25-30 Pomes, e.g. -
Page 65: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 35-40 30-45 mentation Baking tray Final fermen- 35-40 10-20 tation... -
Page 66: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Fruit, vegetables Berries Steam container 30-40 10-15 Vegetables Steam container... -
Page 67: Keeping Warm
Tested for you in our cooking studio Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out. Do not cover the food. Do not keep cooked dishes warm for longer than two hours. -
Page 68: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1. - Page 69 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 5 container (size XL) if indicated in the table. Any dripping ■...
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