Table of Contents
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MasterChef Plus Recipes ...................................................................................... 72
Baguette ........................................................................................................... 73
Banana Bread................................................................................................... 74
Brioche ............................................................................................................. 75
Ciabatta ............................................................................................................ 76
Cinnamon Raisin Bread.................................................................................... 77
French Bread .................................................................................................... 78
Italian Bread ..................................................................................................... 79
Jalapeño Cheese Bread ................................................................................... 80
Multigrain Bread ............................................................................................... 81
Rolls.................................................................................................................. 82
Rye Bread......................................................................................................... 83
San Francisco Sourdough ................................................................................ 84
Walnut Bread.................................................................................................... 85
White Bread...................................................................................................... 86
Whole Grain Bread ........................................................................................... 87
Favorites............................................................................................................... 88
Creating a Favorite ................................................................................................ 88
Starting a Favorite ................................................................................................. 89
Changing Favorites................................................................................................ 89
Changing cooking stages................................................................................. 89
Changing the name .......................................................................................... 90
Deleting a Favorite................................................................................................. 90
Bake...................................................................................................................... 91
Roast .................................................................................................................... 93
Roast probe........................................................................................................... 94
How it works..................................................................................................... 94
When to use the roast probe............................................................................ 95
Important notes regarding the roast probe ...................................................... 95
Using the roast probe....................................................................................... 97
Time-left display ............................................................................................... 97
Residual heat utilization ................................................................................... 98
Slow Roasting...................................................................................................... 99
Using "Slow Roasting" special mode ................................................................. 100
Adjusting the Slow Roasting temperature........................................................... 101
Broil..................................................................................................................... 102
Special Modes ................................................................................................... 104
Defrost................................................................................................................. 105
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