Related Manuals for Zanussi ZCI66280WA
Summary of Contents for Zanussi ZCI66280WA
- Page 1 User Manual GETTING STARTED? EASY. ZCI66280WA ZCI66280BA ZCI66280XA EN User Manual Cooker...
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Page 2: Safety Information
VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. - Page 3 This appliance must be connected to the mains with a H05VV- • F type cable to withstand the temperature of the rear panel. This appliance is intended for use up to an altitude of 2000 m • above sea level. This appliance is not intended to be used on ships, boats or •...
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Page 4: Safety Instructions
Always use oven gloves to remove or put in accessories or • ovenware. Before maintenance, cut the power supply. • WARNING: Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be •... -
Page 5: Care And Cleaning
• The shock protection of live and insulated parts • Do not put flammable products or items that are must be fastened in such a way that it cannot be wet with flammable products in, near or on the removed without tools. appliance. -
Page 6: Internal Lighting
• Be careful when you remove the door from the are intended to withstand extreme physical appliance. The door is heavy! conditions in household appliances, such as • Fat and food remaining in the appliance can temperature, vibration, humidity, or are intended cause fire. - Page 7 LEVELLING OF THE APPLIANCE COVERING TERMINAL BOARD • The recommended cross-section area is six Use small feet on the bottom of appliance to set the square millimetres (6 mm²). appliance top surface level with other surfaces. • When you refit the mains terminal cover, make sure that the lower tabs are located inside the ELECTRICAL INSTALLATION bottom edge of the aperture, before you fix the...
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Page 8: Product Description
PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable Shelf positions HOB OVERVIEW Induction cooking zone Control Panel 145 mm 180 mm 180 mm 210 mm COOKER CONTROL PANEL Knobs for the hob Knob for the top oven functions Display... -
Page 9: Before First Use
Use the trivet only with the Grill- / roasting pan. BEFORE FIRST USE Press the to set the correct time. WARNING! Refer to Safety chapters. After approximately 5 seconds, the flashing stops and the display shows the time of day. To change the time, press again and again until INITIAL CLEANING... - Page 10 HOB CONTROL PANEL Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function Comment field Heat setting display To show the heat setting. Timer indicators of cooking To show for which zone you set the time. zones Timer display To show the time in minutes.
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Page 11: The Heat Setting
Display Description The cooking zone operates. The dot means a change by half of a heating level. Pause operates. Automatic Heat Up operates. PowerBoost operates. There is a malfunction. + digit OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat. - Page 12 CountUp Timer To activate the function a cooking zone You can use this function to monitor how long the must be cold. cooking zone operates. To set the cooking zone: touch again and To activate the function for a cooking zone: again until the indicator of a necessary cooking turn the knob for a cooking zone to the position.
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Page 13: Child Safety Device
Set the heat setting first. For most of the hoods the remote To activate the function: touch comes on system is originally deactivated. for 4 seconds. The Timer stays on. Activate it before you use the function. For more information refer to hood To deactivate the function: touch . -
Page 14: Power Management Function
5. Touch of the Timer to select the desired The light on the hood deactivates 2 mode (H0 - H6). The chosen mode activates minutes after deactivating the hob. automatically after 10 seconds. POWER MANAGEMENT FUNCTION To operate the hood directly on the hood panel deactivate the automatic •... -
Page 15: The Noises During Operation
• crack noise: cookware is made of different Cookware dimensions materials (a sandwich construction). Induction cooking zones adapt to the dimension of • whistle sound: you use a cooking zone with a the bottom of the cookware automatically. high power level and the cookware is made of The cooking zone efficiency is related to the different materials (a sandwich construction). -
Page 16: Hob - Care And Cleaning
Time Heat setting Use to: Hints (min) 5. - 7 Gentle fry: escalope, veal cordon as nec- Turn halfway through. bleu, cutlets, rissoles, sausages, essary liver, roux, eggs, pancakes, doughnuts. 7 - 8 Heavy fry, hash browns, loin 5 - 15 Turn halfway through. -
Page 17: Main Oven Functions
Symbol Oven function Application 100 - 250 Conventional Cooking To bake and roast food on one shelf position. Dual Circuit Grill To grill flat food in medium quantities in the middle of the shelf. To make toasts. Full Grill To grill flat food and to toast bread. MAIN OVEN FUNCTIONS WARNING! Do not pour any liquids into the cavity embossment before and... -
Page 18: Trivet And Grill- / Roasting Pan
TRIVET AND GRILL- / ROASTING PAN You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars... -
Page 19: Oven - Hints And Tips
BUTTONS Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. SETTING THE MINUTE MINDER 4. Turn the knob for the oven functions to the off position. 1. Press again and again until starts to flash. -
Page 20: Conventional Baking - Top Oven
Baking results Possible cause Remedy The cake sinks and be- The oven temperature is too Next time set slightly lower oven comes soggy or streaky. high. temperature. The oven temperature is too Next time set a longer baking time high and the baking time is and lower oven temperature. -
Page 21: Thermaflow® Baking - Main Oven
Food Temperature (°C) Time (min) Shelf position Pasta Lasagne etc. 170 - 180 40 - 50 Pastry: Choux 180 - 190 30 - 40 Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 Pastry: Flaky / Puff Pies 210 - 220 30 - 40 Shortcrusts: Mince Pies 190 - 200... -
Page 22: Thermaflow® - Main Oven
Food Temperature (°C) Time (min) Shelf position Fish 160 - 180 30 - 40 Fruit Pies, Crumbles 170 - 180 30 - 50 Milk Puddings 140 - 160 60 - 90 Pastry: Choux 180 - 190 30 - 40 Pastry: Shortcrust 180 - 190 25 - 35 Pastry: Flaky... -
Page 23: Grilling In General
Food Temperature (°C) Time (min) Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi- nutes over Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over GRILLING IN GENERAL •... -
Page 24: Information For Test Institutes
INFORMATION FOR TEST INSTITUTES Main oven Tempera- Shelf posi- Food Function Time (min) Accessories ture (°C) tion Small cakes (20 small Conventional 25 - 35 Tray cakes per tray) Cooking Small cakes (20 small Thermaflow® 25 - 35 Tray cakes per tray) Small cakes (20 small Thermaflow®... -
Page 25: Oven - Care And Cleaning
Tempera- Shelf posi- Food Function Time (min) Accessories ture (°C) tion Apple pie, 2 tins (ø 20 Conventional 60 - 80 Grid cm) on the grid, diag- Cooking onally shifted Fatless sponge cake, Conventional 20 - 30 Grid 1 tin (ø 26 cm) on the Cooking grid Shortbread/Pastry... -
Page 26: Catalytic Cleaning
CATALYTIC CLEANING CAUTION! Do not clean the catalytic surface with oven sprays, soap or other cleaning agents. It will damage the catalytic surface. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). WARNING! Keep children away when Install the shelf supports in the opposite sequence. -
Page 27: Replacing The Lamp
REMOVING AND CLEANING THE DOOR 2. Pull up the trim. GLASSES - MAIN OVEN 3. Remove the glass panels. The door glass in your product can be To replace the glass panels, do the different in type and shape from the same steps in reverse. - Page 28 Problem Possible cause Remedy An acoustic signal sounds and You put something on one or Remove the object from the the hob deactivates. more sensor fields. sensor fields. An acoustic signal sounds when the hob is deactivated. Residual heat indicator does The zone is not hot because it If the zone operated sufficiently not come on.
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Page 29: Service Data
......... Product number (PNC) ......... Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCI66280WA ZCI66280BA ZCI66280XA Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Induction Diameter of circular cooking Left front 21.0 cm... - Page 30 PRODUCT INFORMATION FOR OVENS AND PRODUCT INFORMATION SHEET* Supplier's name Zanussi ZCI66280WA Model identification ZCI66280BA ZCI66280XA Top oven: 105.6 Energy Efficiency Index Main oven: 95.4 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conventional Top oven: 0.75 kWh/cycle...
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Page 31: Environmental Concerns
ENVIRONMENTAL CONCERNS with the symbol with the household waste. Recycle materials with the symbol . Put the Return the product to your local recycling facility or packaging in relevant containers to recycle it. Help contact your municipal office. protect the environment and human health by recycling waste of electrical and electronic appliances. - Page 32 WWW.ZANUSSI.COM/SHOP...