Related Manuals for Panasonic HL-PF697S
Summary of Contents for Panasonic HL-PF697S
- Page 1 Operating / Installation Instructions Built-in Electric Oven Model No. HL-PF697S HL-PF697B HL-PF697S FOR DOMESTIC USE ONLY...
- Page 2 IMPORTANT SAFETY INSTRUCTIONS: Before operating this appliance, please read these instructions carefully and keep for future reference.
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Page 3: Table Of Contents
Thank you for purchasing this Panasonic appliance. Contents Operating Instructions ....4-52 ■ Plate Warming ......27 Safety Instructions ......4-8 ■ Child Lock ....... 28 Disposal of Waste Products ....9 ■ Oven Lighting ......28 Energy Saving Tips ......9 ■... -
Page 4: Operating Instructions
Operating Instructions Safety Instructions n This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. -
Page 5: Safety Instructions
Safety Instructions n The appliance is not intended to be controlled with external timers or special control systems. n The appliance is intended for household use. Do not use it for any other purpose, such as room heating, the drying of paper or fabrics, etc. as this may lead to injury or fire hazard. - Page 6 Safety Instructions n Spray canisters, aerosols and other inflammable substances can ignite when heated. Do not store or use these items near the oven. n Do not use sealed tins or containers in the appliance. n Take care when cooking with fats and oils. n Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part...
- Page 7 Safety Instructions Pyro cleaning n Before activating the automatic cleaning process, remove any cookware that is not part of the oven equipment. n During the automatic cleaning process, the oven gets very hot from the outside. Risk of burns! Keep children away from the oven.
- Page 8 Safety Instructions Pyro cleaning n In case of a power outage during the pyrolytic cleaning process, the program is terminated after two minutes and the oven door remains locked. The door will be unlocked approximately 30 minutes after power supply is restored, regardless of whether the appliance has cooled down.
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Page 9: Disposal Of Waste Products
Disposal of Waste Products on human health and the environment Information on Disposal which could otherwise arise from for Users of Waste inappropriate waste handling. Electrical & Electronic Equipment (private Please contact your local authority households) for further details of your nearest designated collection point. -
Page 10: Before Using Your Oven
Before Using Your Oven This manual constitutes an integral part of the appliance. It should be kept intact and at hand for the appliance’s entire life cycle. It is important to carefully read this manual and all of the instructions contained herein before using the appliance. Examine your oven Please make sure the appliance was supplied to you undamaged. -
Page 11: Features And Functions
Features and Functions Door Lock Latch Control Panel Meat Probe Socket Guides / Shelf Positions (1-5) Oven Door Door Handle Rating Plate Telescopic Guide... - Page 12 Features and Functions Wire guides The wire guides allow cooking of the food in five shelf positions (please note that the shelf positions are counted from the bottom up). Shelf positions 4 and 5 are intended for grilling. The appliance can be operated safely without wire guides. Telescopic guides Fully extendible telescopic guides are fitted for the 2nd, 3rd and 4th shelf positions.
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Page 13: Oven Equipment And Accessories
Oven Equipment and Accessories The Meat Probe is used for checking the core temperature of the meat. The Wire Shelf is used for grilling or as a shelf for cookware, baking tray or baking dish. There is a safety latch on the wire shelf. -
Page 14: General Controls
General Controls On/Off Key Display – For selection and display of settings. Child Lock Key - Touch and hold to turn child lock on. Back Key - Touch briefly to return to previous menu. Touch and hold to return to clock mode. Stop/Start Key Information Panel Note... -
Page 15: Using The Appliance
Using the Appliance Switching on the appliance for the first time Note After switching the oven on for the first time, the oven will ■ perform a self check for approximately 30 seconds. During this time, to prevent any errors, do not open the oven door. If an error does occur, please refer to the troubleshooting guide. -
Page 16: Cooking Modes
Using the Appliance Cooking Modes There are several cooking modes: Navigate the menu by sliding your finger left and right. Select the desired mode by tapping the corresponding image. The name of the selected mode will appear in the information panel at the top of the display. Manual mode Use this mode to prepare food manually. -
Page 17: Auto Mode
Using the Appliance Auto Mode Select Auto mode. Select the type of food. Choose from the following categories: Meat, seafood, vegetables, soufflés and au gratin, bread, pastry, frozen food, international dishes, quick foods, slow baking, preserve. Select the desired auto mode. Values will be displayed: - quantity (weight), - intensity (doneness level),... - Page 18 Using the Appliance Preheat During auto mode it is possible to preheat the oven before cooking. When a program is selected that requires preheating, a message will appear on the display 'Selected program includes a preheat phase'. Touch the display and then the Stop/Start key and the message ' The preheat phase is starting' will be displayed and preheating will begin.
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Page 19: Manual Mode
Using the Appliance Manual Mode Select Manual mode. Choose your own manual settings: Tap the symbol to select the cooking time. (Cooking end time is displayed in grey during cooking). Additional settings Additional settings can be accessed by tapping the information panel at the top of the display. - Page 20 Using the Appliance Preheat During manual mode it is possible to preheat the oven before cooking. This option can be found in the information panel menu at the top of the display. After the temperature is selected, touch the Stop/Start key and the message 'The preheat phase is starting' will be displayed and preheating will begin.
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Page 21: Operation Modes
Using the Appliance Operation modes Preset Operation Description Temp (°c) Upper / Lower Heater The heaters on the upper and lower side of the oven radiate uniformly and evenly into the oven interior. Pastries, cakes and meat can be cooked on one shelf position. Upper Heater Only the upper cavity heater will radiate heat. -
Page 22: Delayed Start
Using the Appliance Delayed Start Setting the delayed start It is possible to specify the duration of the cooking process (cooking time) and the time when you wish the cooking process to stop (end time). Make sure the clock is accurately set to current time. Example: Current time: 12:00 Cooking time: 2 hours... -
Page 23: Multi-Stage Cooking
Using the Appliance Multi-Stage Cooking This mode allows you to combine three different settings successively in a single cooking process. To select Multi-stage cooking, press the found in the information panel menu. Touch the corresponding part of the display to select a 2nd and 3rd phase. -
Page 24: Starting The Cooking Process
Using the Appliance Starting the Cooking Process Start the cooking process by touching the Stop/Start key. Some settings can be changed during operation by touching the display unit. Touch the Stop/Start key to end the cooking process. The following warning and menu will appear: "The program has been paused. -
Page 25: Saving To Memory
Using the Appliance Saving to Memory At the end of cooking it is possible to save your settings for future use. Select the symbol and specify a name. If required, delete a character using the backspace key (found just below the time in the display). -
Page 26: Extras And Additional Functions
Using the Appliance Extras and Additional Functions Navigate the menu by sliding your finger left and right. Select the Extras menu by touching it. Extras menu will appear. Pyro Clean This function allows automatic cleaning of the oven cavity/interior. It uses a high temperature, to burn off residues and other impurities. -
Page 27: Fast Preheat
Using the Appliance Fast Preheat Use the preheat function if you wish to heat the oven to the desired temperature as quickly as possible. This mode is not appropriate for cooking. When the oven heats up to the selected temperature, the preheat process is completed and the oven is ready for cooking with the selected cooking mode. -
Page 28: Child Lock
Using the Appliance Child Lock Activate the child lock by touching and holding the Lock key (key symbol). The following message will appear in the display: "The appliance is locked." Touch and hold the key again to deactivate the child lock. If the child lock is activated when the oven is in operation, then the oven will operate normally;... -
Page 29: General Settings
Using the Appliance General Settings Navigate the menu by sliding your finger left and right. Select the Settings menu by touching it. Language Select the language (See page 15). Time Set the current time after the appliance is first switched on or after being disconnected from the power mains for a longer period of time (more than one week). -
Page 30: Cooking Modes And Charts
Cooking Modes and Charts If your desired food cannot be found in the cooking chart, find information for a similar food type. The information displayed applies to cooking on a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not cooked sufficiently. -
Page 31: Upper / Lower Heater
Cooking Modes and Charts Upper / Lower Heater The heaters on the upper and lower side of the oven radiate uniformly and evenly into the oven interior. Pastries, cakes and meat can be cooked on one shelf position. Roasting meat It is recommended to use enamel coated, Pyrex®, earthernware, or cast iron pans or trays. - Page 32 Cooking Modes and Charts Baking Only use one level and dark baking trays. On light-coloured baking trays, the browning of the pastry will be less effective. Always place the baking trays on the wire shelf. If you are using the supplied baking tray, remove the wire shelf. Cooking time will be shorter if the oven is preheated.
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Page 33: Full Grill / Half Grill
Cooking Modes and Charts Full Grill / Half Grill Full Grill The inner and the outer heaters are activated simultaneously. This operation mode is appropriate for cooking smaller pieces of meat, such as steaks, chops, sausages, etc. Half Grill The inner heater is activated. This mode is appropriate for grilling smaller quantities of toasted sandwiches or bread. - Page 34 Cooking Modes and Charts Full Grill Shelf position Temperature Cooking time Food type Weight (g) (from the (°C) (minutes) base) Meat Beef steak, rare 180 / piece 14-16 Beef steak, well done 180 / piece 18-21 Pork neck fillet 180 / piece 19-23 Cutlets/chops 180 / piece...
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Page 35: Fan Grill
Cooking Modes and Charts Fan Grill The upper heater and the fan are activated simultaneously. It is appropriate for grilling and browning poultry pieces, ribs or gratins on one shelf position. Shelf position Temperature Cooking time Food type Weight (g) (from the base) (°C) (minutes) -
Page 36: Convection And Lower Heater
Cooking Modes and Charts Convection and Lower Heater The back heater, the fan and the lower heater operate simultaneously. This is suitable for making pizza, pastries, fruit cakes or baked cheesecakes. Food type Shelf position Temperature (°C) Cooking time (from the base) (minutes) Cheesecake 150-160... -
Page 37: Convection
Cooking Modes and Charts Convection The back heater and the fan operate simultaneously in order for the hot air to circulate constantly. This mode is appropriate for roasting meat and baking on several shelves simultaneously. Cooking temperature should be set lower than conventional operation. - Page 38 Cooking Modes and Charts Baking Preheating is recommended. Biscuits and cookies can be baked in shallow baking trays on two shelf positions simultaneously (2nd and 3rd shelf positions). Position the wire shelf in the 3rd shelf positon. Place your own baking tray directly on the wire shelf. For the lower level use the shallow baking tray in the 2nd shelf position.
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Page 39: Eco Cooking
Cooking Modes and Charts ECO Cooking The back heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates. Warning Do not insert the deep baking tray into the 1st shelf position. Lower Heater and Fan The lower heater and the fan operate simultaneously. - Page 40 Cooking Modes and Charts Preserving Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and a glass cover. Do not use jars with threaded or metal caps or metal tins. Make sure the jars are of equal size, filled with the same contents, and tightly sealed.
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Page 41: Roasting With A Meat Probe
Cooking Modes and Charts Roasting with a meat probe The food core temperature is measured by the temperature probe. The oven operates until the food core reaches the set temperature. Unscrew the metal cap. Connect the meat probe plug to the socket. Insert the probe into the centre of the food. - Page 42 During cooking, the food core temperature will be displayed. The set core temperature may be adjusted during the cooking process. When the set core temperature is reached, the cooking process will stop and an acoustic signal will be heard. You may turn off the acoustic signal by touching any key.
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Page 43: Auto Roast Mode
Cooking Modes and Charts Auto Roast mode In the Auto Roast mode, the upper heater will operate in combination with the grill heater and the back heater. It is used for roasting all types of meat. When grilling directly on the wire shelf, brush it with oil to prevent the meat from sticking onto it and insert it into the 3rd shelf position. -
Page 44: Maintenance And Cleaning
Maintenance and Cleaning Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. External surfaces Clean the surfaces with non-abrasive detergents and a soft cloth. Apply the detergent on the cloth and wipe off the dirt; then, rinse with water. Do not use abrasive cleaners, sharp objects or steel wool, as these will scratch the appliance. - Page 45 Maintenance and Cleaning Dealing with stubborn stains: The oven should be cooled down before each cleaning process. Clean the oven and accessories after each use to prevent any food residues ■ from being burnt onto the oven. The easiest way to remove grease is by regularly cleaning with a mild ■...
- Page 46 Maintenance and Cleaning Pyro clean - automatic oven cleaning For normal oven use, it is advised to run the pyro cleaning program once per month. Before starting the cleaning function, remove the worst dirt from the cooking compartment, then wipe the oven with a damp cloth. Food and fat residues may ignite during the process.
- Page 47 Maintenance and Cleaning When the temperature reaches 250 °C the oven door will lock automatically. Do not open the oven door while the automatic cleaning program is in progress. The program may be terminated. Unpleasant odours may be emitted from the oven during the cleaning process. After the cleaning process: "The door is locked.
- Page 48 Maintenance and Cleaning Removing the guides Undo the screw. Remove the guides from the holes in the back wall. Note After cleaning, replace guides and tighten screws.
- Page 49 Maintenance and Cleaning Removing and inserting the oven door First, fully open the door. Slightly lift the hinge retainers and pull the door towards you. Slowly close the door to a 45° angle (relative to the position of the fully closed door);...
- Page 50 Maintenance and Cleaning Removing and inserting the oven door glass Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see page 49). Slightly lift the supports on the left and right side of the door (1 on the diagram) and pull them away from the glass pane (2 on the diagram).
- Page 51 Maintenance and Cleaning Replacing the bulb The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the wire shelf, and the guides. Warning Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent an electric shock.
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Page 52: Troubleshooting
Troubleshooting Symptom Possible cause The display does not respond - Disconnect the appliance from the main power switch for a the display is frozen. few minutes, then reconnect the appliance and switch it on. The main fuse in your home Call a service technician. -
Page 53: Installation Instructions
Installation Instructions Installation and Connection Please fully observe the following safety precautions. Important Unpack the appliance, remove all packing material, and examine ■ for any damage. If the appliance is damaged do not install and notify your dealer immediately. ■ Install the appliance in accordance with the Installation Instructions. - Page 54 Safety Instructions ■ For the appliance to function correctly, it is important that the base of the appliance is level. A spirit level should be used. ■ The appliance must only be operated when built-in. This is to ensure that all electrical parts are shielded and live parts are not exposed.
- Page 55 Installing the Appliance Electrical connection Before connection, check that the mains voltage corresponds to that indicated ■ on the rating plate fixed to the inside of the appliance. This data must correspond in order to avoid the risk of damage to the appliance. Check that the domestic power supply guarantees adequate earthing.
- Page 56 Installing the Appliance Door Handle Adjustment The door handle of this oven can be adjusted in order to align with an appliance fitted alongside. Open oven door and remove inner glass (see page 50). Slightly loosen each screw located at the top of the door directly behind the door handle.
- Page 57 Dimensions (measurements: mm) Do not remove spacers from both sides - Total x4 min 564 590 - 595 min 564 min 550 min 550...
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Page 58: Specifications
481 mm (W) 415.5 mm (D) 352 mm (H) This product complies with the requirements of EN 60350-1:2013 (Methods for measuring Performance - Ovens) Manufactured by: Panasonic Manufacturing U.K. Ltd. Wyncliffe Road, Pentwyn Industrial Estate, Cardiff, S.Glam. CF23 7XB U.K. - Page 60 Panasonic Manufacturing U.K. Ltd. E000344W0BP G0217-0027 http://www.panasonic.com © Panasonic Corporation 2017 Printed in Slovenia...