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Heating Functions: Specials
Heating function
Slow Cooking
Keep Warm
Plate Warming
Preserving
Drying
Yogurt Function
Defrost
Au Gratin
Heating functions: Standard
Heating function
True Fan Cooking
True Fan + Bottom
Conventional Cooking
Bottom + Grill + Fan
Application
To prepare tender, succulent roasts.
To keep food warm.
To preheat plates for serving.
To make vegetable preserves such as pickles.
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Use this function to prepare yoghurt. The lamp in
this function is off.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Application
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
To bake and roast food on one shelf position.
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
ENGLISH
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