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and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
14. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and
activate only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
cooking times may be different from the
cooking times in other programmes.
When you use Moist Fan Baking, the
lamp automatically deactivates after 30
seconds. You may activate the lamp
again but this action will reduce the
expected energy savings.
marked with the symbol
.
household waste. Return the product to
your local recycling facility or contact
your municipal office.
*
with the
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