SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
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Ensure that the appliance is switched off before replacing the • lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to •...
Eggs in their shell and whole hard-boiled eggs should not be • heated in the appliance since they may explode, even after microwave heating has ended. The appliance should be cleaned regularly and any food • deposits removed. Failure to maintain the appliance in a clean condition could lead •...
• Be careful when you open the appliance door • Before maintenance, deactivate the appliance while the appliance is in operation. Hot air can and disconnect the mains plug from the mains release. socket. • Do not operate the appliance with wet hands or •...
PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Power lamp / symbol Knob for the oven functions Electronic programmer Temperature and microwave power indicator / symbol Knob for the temperature / microwave power Heating element Microwave generator Lamp Shelf support, removable Shelf positions ACCESSORIES Baking tray Wire shelf...
DAILY USE TURNING THE OVEN ON AND OFF. WARNING! Refer to Safety chapters. 1. Turn the knob for the oven functions to select an oven function. This automatically turns on the oven with default settings. RETRACTABLE KNOBS 2. Turn the knob for the temperature / microwave power to set a temperature.
The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. DISPLAY A. Timer B. Heat-up and residual heat indicator C. Microwave function D. Core temperature sensor (selected models only) E. Door lock (selected models only) F.
SUITABLE COOKWARE AND MATERIALS For the microwave use only suitable cookware and materials. Use below table as a reference. Microwave Heating Func- Cookware / Material tion+Micro- wave Defrosting Heating Cooking Ovenproof glass and porcelain with no metal components, e.g. heat-proof glass Non-ovenproof glass and porcelain Glass and glass ceramic made of oven- proof / frost-proof material...
• Put the food on a plate on the bottom of the 5. Turn the knob for the oven functions to the off cavity when you use Microwave function. position. Cooking When you open the oven door, the • Cook food covered. If you want to keep a crust function Microwave stops.
The display shows and the set hour. "00" 2. Press again and again until starts to flashes. flash. 3. Press to set the current minutes. 3. Press to set the minutes and then the 4. Press to confirm or the set time of day will hours for DURATION time.
Wire shelf and baking tray together: WARNING! Refer to "Microwave Push the baking tray between the guide bars of the mode" chapter. shelf support and the wire shelf on the guide bars above. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
RESIDUAL HEAT INDICATOR When you turn off the oven, the display shows the Temperature (°C) Switch-off time (h) residual heat indicator if the temperature in the oven is more than 40 °C. 200 - 230 AUTOMATIC SWITCH-OFF After an automatic switch-off, press any button to For safety reasons the appliance deactivates operate the appliance again.
Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in the Use less liquid. Be careful with soggy, lumpy or streaky. mixture. mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set a low.
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Tempera- Food Function Time (min) Shelf position ture (°C) Top / Bottom 160 - 60 - 90 Cheesecake, tray Heat 1) Preheat the oven. 2) Use a deep pan. Cakes / pastries / breads on baking trays Temperature Food Function Time (min) Shelf position (°C)
Biscuits Temperature Food Function Time (min) Shelf position (°C) Short pastry biscuits True Fan Cook- 150 - 160 10 - 20 Short bread / Short True Fan Cook- 20 - 35 bread / Pastry Stripes Short bread / Short Top / Bottom 20 - 30 Heat bread / Pastry Stripes...
Food Temperature (°C) Time (min) Shelf position Pizza (with a lot of top- 180 - 200 20 - 30 ping) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine (Savoury 170 - 190 45 - 55 flan) Swiss Flan...
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Pork Power Temperature Shelf posi- Food Function Quantity (kg) Time (min) (Watts) (°C) tion Shoulder, Turbo 1 - 1.5 160 - 180 50 - 70 neck, ham Grilling joint Meat loaf Turbo 0.75 - 1 160 - 170 35 - 50 Grilling Pork Turbo...
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Fish (steamed) Quantity Power Temperature Shelf posi- Food Function Time (min) (kg) (Watts) (°C) tion Whole fish Top / 1 - 1.5 210 - 220 30 - 45 Bot- Heat Dishes Quantity Power Temperature Shelf posi- Food Function Time (min) (kg) (Watts) (°C)
top of the plate inside the oven. Remove shelf supports if necessary. Further de- Defrosting Food Quantity (kg) frosting time Comments time (min) (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned sau- cer in a big plate. Turn halfway through.
Stone fruit Cooking time until sim- Continue to cook at Food Temperature (°C) mering (min) 100 °C (min) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Cooking time until sim- Continue to cook at Food Temperature (°C) mering (min)
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Tips for the Microwave Cooking/Defrosting re- Possible cause Remedy sults The food is too dry. The power was too high. Next time select a lower power and a The time was too long. longer time. The food was not covered. The food is still not The time was too short.
Cooking Food Power (Watts) Time (min) Standing time (min) Whole fish (0.5 kg) 8 - 10 2 - 5 Fish fillets (0.5 kg) 4 - 7 2 - 5 Vegetables, fresh (0.5 kg + 50 5 - 15 ml of water) Vegetables, frozen (0.5 kg + 10 - 20 50 ml of water)
Shelf posi- Power Quantity tion Food Time (min) Comments (Watts) (kg) Egg custard Bottom Meat de- Bottom 7 - 8 Turn the meat upside frosting down halfway through the cooking time. 1) Use wire shelf unless otherwise specified. Combi microwave function Tests according to IEC 60705.
objects or a dishwasher. It can cause damage WARNING! Danger of electrocution! to the nonstick coating. Disconnect the fuse before you • Dry the oven when the cavity is wet after usage. replace the lamp. The lamp and the lamp glass cover REMOVING THE SHELF SUPPORTS can be hot.
Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
Residual heat Use metal dishes to improve energy saving, but only when you use a non-microwave function. If a programme with the Duration or End Time selection is activated and the cooking time is longer When possible, do not preheat the oven before you than 30 minutes, the heating elements automatically put the food inside.