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15
FOOD CATEGORY
FOOD TEMP.
QUANTITY
INSTRUCTIONS
Boiled Potato
Steamed
Vegetable
Pre-Cook
Vegetable
Instant Pizza
French Fries
Grilled Chicken
Room
temp.
Room
temp.
Frozen
Refrigerated
Frozen
Refrigerated
0.1Kg~1.0Kg
0.2Kg~0.8Kg
0.2Kg~0.8Kg
0.2Kg~0.4Kg
0.2Kg~0.4Kg
0.2Kg~0.8Kg
Wash,
dry
and
prick
potato
with
a
fork several times. Place
the
potato
on
centre
of the
glass
tray.
Place
prepared vegetables
into
a
suitable sized container
(e.g.
casserole
dish).
Add 30 ml
water
per 200 g
vegetables.
Place
prepared
frozen
vegetables
into
a
suitable sized
container. Add 30 ml
water
per 200 g
vegetable.
Cover and
place
in the
centre
of the
glass
tray.
This function is for
reheating
leftover chilled
pizza.
Place
chilled
pizza
on
the rack.
After
cooking,
take food
out
immediately.
Stand for
2-3 minutes.
Spread
frozen
potato
products
out
on
the microwave-safe
plate
on
rack. For the best
results,
cook in
a
single layer.
After
cooking,
remove
from the
oven
and stand for 1-2
minutes.
Wash and
dry
skin. Brush the chicken
legs
with melted
margarine
or
butter. Place
on
the rack
over
the
drip
dish.
When
beeps,
turn
food
over,
And then press
start to
continue
cooking.
After
cooking,
stand covered with foil for 2-5
minutes.
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