Special Dishes; Defrosting; Drying - Bosch HB 56S 1 Series Instruction Manual

Dish
Bakery products, pre-baked
Bread rolls and baguettes
Fried foods, deep frozen
Fish fingers
Chicken fingers, nuggets
Puff pastry, deep frozen
Puff pastry

Special dishes

At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1.
40 °C.
2. Mix 150 g of yoghurt (at fridge temperature).
Food Cookware
Yoghurt Place the bowls or
jars
Allow the dough Place a heat resist-
with yeast to rise ant cookware

Defrosting

The defrosting time depends on the type and quantity of food.
Read the manufacturer's instructions on the packaging.
Frozen products
Delicate frozen products
E. g. cream cakes, buttercream tarts, chocolate or sugar-
coated cakes, fruit pies, etc.
Other frozen products
Chicken, sausages and meat, bread, rolls, pies and other
pastries

Drying

Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Food
600 g of sliced apples
800 g of pears cut into chunks
1.5 kg of cherries
200 g of cleaned, fresh herbs
Note: If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.
Accessories
Universal tray
Universal tray + wire shelf
Universal tray
Universal tray
Universal tray
3.
4.
5.
Leaving yeast dough to rise
1.
2.
3.
Level Type of heating
<
at the bottom
of the oven
<
at the bottom
of the oven
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Place the bird on a dish with the breast facing down.
Note: The oven light does not come on until a temperature of
60 °C is reached. This helps achieve optimal precise control.
Accessories
Wire shelf
Wire shelf
Place the universal tray on level 3 and the shelf on level 1.
Cover the universal tray and shelf with special baking
parchment or greaseproof paper. .
Level Type of heating
<
1+3
<
1+3
<
1+3
<
1+3
Level Heating
type
%
2
<
3+1
6
2
6
3
6
3
Pour the mixture into jars or bowls and cover them with
transparent film.
Preheat the oven as instructed.
Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
Preheat the oven as instructed.
Turn off the appliance and allow the dough to rise inside the
oven.
Temperature
Preheat to 50 °C
50 °C
Preheat to 50 °C
turn off the appliance and place
the dough inside the oven.
Level Type of heating
B
1
B
1
Temperature in °C
80
80
80
80
Temperature Time
in °C in minutes
190-210 10-20
160-180 20-25
220-240 10-20
200-220 15-25
190-210 30-35
Time
5 min.
8 h
5-10 min.
20-30 min.
Temperature
30 °C
50 °C
Cooking time, hours
approximately 5 h
approximately 8 h
approximately 8-10 h
approximately 1½ h
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