Setting Warmer Drawer Control - Frigidaire FEB30XPFSA Owner's Manual

Setting Warmer
Drawer Control
Use the warmer drawer to keep hot foods
hot such as: vegetables, gravies, meats,
casseroles, biscuits and rolls, pastries and
heated dinner plates.
The warmer drawer is equipped with a
catch which may require extra force
when opening and closing the drawer.
Note: The knob shown below is typical
only.
Warmer Drawer Recommended
Food Settings Chart
Food Item
Bacon
Biscuits
Casseroles
Eggs
Empty Dinner Plates
Fish, Seafood
Fried Foods
Gravies, creams, sauces
Ham
Hamburger Patties
Pancakes, Waffles
Pastries
Pies
Pizza
Pork Chops
Potatoes (baked)
Potatoes (mashed)
Poultry
Roasts (Beef, Pork, Lamb)
Rolls, soft
Rolls, hard
Vegetables
To Operate the Warmer Drawer
The purpose of the warmer drawer is to keep hot cooked foods at serving tem-
perature. Always start with hot food. It is not recommended to heat cold food in
the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum foil
to maintain moisture and softness. Do not cover crisp foods. Do not use plastic
wrap to cover food. Plastic may melt onto the drawer and be very difficult
to clean.
Use only dishware, utensils and cookware recommended for oven use in the warmer
drawer.
warmer drawer as cookware and plates will be hot.
Indicator Light
The indicator light is located above the thermostat control knob. It turns on when
the control is set, and stays on until the control is turned off. Make sure indicator
light is off when removing food from drawer.
To Set the Thermostat Control
The thermostat control knob is used to select the temperature of the warmer
drawer. It is located at the right side of the warmer drawer in the open position.
The temperatures are approximate, and are designated by HI, MED and LO. The
control can be set to the three settings, or anywhere between.
1. To set the thermostat, push in and turn the knob to the desired setting.
2. For best results, preheat the drawer before adding food. An empty drawer will
reach the LO setting in about 12 minutes, the MED setting in about 15 min-
utes, and the HI setting in about 18 minutes.
3. When done, turn the thermostat control to OFF.
Temperature Selection
Refer to the chart in the side column for recommended settings. If a particular food
is not listed, start with the medium setting. If more crispness is desired, remove the
lid or aluminum foil.
Setting
Most foods can be kept at serving temperatures by using the medium setting.
HI
MED
When a combination of foods are to be kept warm (for instance, a meat with
MED
2 vegetables and rolls), use the high setting.
MED
LO
MED Refrain from opening the warmer drawer while in use to eliminate loss of heat
HI
from the drawer. Open only for adding or removing food.
MED
MED
To Warm Serving Bowls and Plates
HI
Heat bowls and plates on the LO setting. Place empty dishes on the rack to raise
HI
them off drawer bottom. To further heat dishes or to heat fine china, check with
MED
the manufacturer for maximum heat tolerance.
MED
HI
HI
HI
MED
HI
MED
LO
MED
MED
Always use potholders or oven mitts when removing food from the
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