LG LRE3023ST Owner's Manual
Large capacity freestanding electric oven
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Also See for LRE3023ST:
- Installation manual (13 pages) ,
- Owner's manual (84 pages) ,
- Specifications (2 pages)
Related Manuals for LG LRE3023ST
Summary of Contents for LG LRE3023ST
- Page 1 OWNER’S MANUAL ELECTRIC RANGE Please read this owner's manual thoroughly before operating and keep it handy for reference at all times. LRE3023ST LRE3023SB LRE3023SW P/NO : MFL57206008 www.lg.com...
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Page 2: Table Of Contents
TABLE OF CONTENTS TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS OVERVIEW Range overview Control panel overview FEATURES Settings Clock Timer on/off Convection auto conversion Thermostat Language Preheating alarm light Beeper volume Fahrenheit of Celsius Oven light Lockout Start time Cook time USING THE COOKTOP Cooking areas Using the cooktop elements... -
Page 3: Important Safety Instructions
Always contact your service agent or manufac- turer about problems that you do not understand. Download this owner's manual at: http://www.lg.com. This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. -
Page 4: Safety Precautions
IMPORTANT SAFETY INSTRUCTIONS To check that the anti-tip brackets are properly installed, remove any items on the cook- top. Grasp the top rear edge of the range back guard and carefully attempt to tilt it forward. Verify that the anti-tip devices are engaged. Remove the warming or storage drawers and visually inspect that the rear leveling legs are fully inserted into the anti-tip brackets. -
Page 5: Electrical Safety
DO NOT use utensils for removing refuse (ash, food etc.) Refer to the installation manual for proper anti-tip bracket installation. Never remove the oven legs. The range will not be secured to the anti-tip brackets if the legs are removed. CAUTION DO NOT line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. -
Page 6: Pan Placement
IMPORTANT SAFETY INSTRUCTIONS Before replacing your oven light bulb, switch o the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock. WARNING Turn the POWER OFF before removing the warming oven drawer. - Page 7 sickness from food poisoning. • • • DO NOT use the broiler pan without the grid. DO NOT cover the grid with alu- minum foil. • Do not use plastic to cover food. Use foil or oven resistant lids only. •...
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Page 8: Child Safety
IMPORTANT SAFETY INSTRUCTIONS CHILD SAFETY WARNING • Keep children away from the oven. • Accessible parts may become hot when the grill is in use. • During normal operation (self-clean cycle, bake, etc.)DO NOT touch the hot sur- face between the bottom of the oven door and the top of the drawer on the front of the oven. - Page 9 GLASS/CERAMIC COOKING SURFACES Stand to the side of the range when opening the oven door. The hot air and steam that escape can cause burns to hands, face and eyes. WARNING DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color.
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Page 10: Safety When Cleaning
IMPORTANT SAFETY INSTRUCTIONS SAFETY WHEN CLEANING CAUTION Open window or turn on a ventilation fan or hood before self cleaning. Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Before self cleaning the oven. -
Page 11: Overview
OVERVIEW RANGE OVERVIEW Control panel Oven vent Single element Dual element Anti-tip bracket Rating label Accessories for installation Template Anti-tip (2ea) Accessories for cooking Standard rack (2ea) Owner’s manual Installation manual OVERVIEW Warming zone element Single element Automatic oven light switch Self clean latch Standard rack Gasket... -
Page 12: 2 Control Panel Overview
OVERVIEW CONTROL PANEL OVERVIEW Cooktop Element Control Dual Element NOTE Cooktop Element Controls are set up in the same order as the corresponding elements. HS (Hot Surface) Indicator stay on until the surface has cooled to approximately 150˚F/66˚C or when the self clean cycle ends. PF (Power Failure) Indicator The PF indicator will appear in the display if there has been a power interruption to the appliance. -
Page 13: Features
FEATURES SETTINGS Use the SETTING button to set Convection Auto Conversion, Thermostat, Language, Preheating Alarm Light, Beeper Volume and to switch temperature scale between Fahrenheit and Celsius. CLOCK The clock must be set to the correct time of the day in order for the automatic oven timing functions to work properly. -
Page 14: 4 Timer On/Off
FEATURES TIMER ON/OFF The TIMER ON/OFF serves as an extra timer in the kitchen that will sound when the set time has run out. It does not start or stop cooking. The TIMER ON/OFF feature can be used during any of the oven control functions. -
Page 15: 5 Thermostat
THERMOSTAT the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, and you still think that it is too hot or too cold, you can adjust the thermostat yourself. -
Page 16: 6 Lockout
FEATURES LOCKOUT The Lockout feature automatically locks the oven door and prevents most oven and cooktop controls from being turned on. It does not disable the clock, timer or the inte- rior oven light. 1. Press and hold the START button for three seconds. 2. -
Page 17: 7 Cook Time
COOK TIME (TIMED COOK) The TIMED COOK feature allows you to set the oven to be used with the BAKE, CONVECTION BAKE, CONVECTION ROAST and FAVORITE modes. Setting the TIMED COOK function (example, BAKE at 300 °F for 30 minutes): Make sure that the clock is set to the correct time of day. -
Page 18: Using The Cooktop
USING THE COOKTOP USING THE COOKTOP COOKING AREAS nent circles on the glass cooktop surface. For the most ef- Pans should not extend more than 1/2 to 1-inch be- yond the cooking area. When a control is turned on, a glow can be seen through the glass cooktop surface. - Page 19 To turn on a DUAL element (left and right front elements): The front two elements on the cooktop are dual elements. You are able to adjust the dual elements according to the pot/pan size that you are using. Inner element Outer element 1.
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Page 20: Using The Proper Cookware
USING THE COOKTOP Recommended surface cooking settings Element Temp. Recommended Use 8.5-Hi Bring liquid to a boil Start cooking 5.5-8.0 Hold a rapid boil, frying, deep fat fry Quickly brown or sear food 3.5-5.0 Maintain a slow boil Single or Fry or saute foods Dual Cook soups, sauces and gravies... -
Page 21: Using The Oven
USING THE OVEN REMOVING AND REPLACING THE OVEN RACKS CAUTION Replace oven racks before turning the oven on to prevent burns. DO NOT cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. -
Page 22: Bake
USING THE OVEN OVEN CONTROLS BAKE BAKE is used to prepare foods such as pastries, breads, casseroles. The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C). The default temperature is 350°F (177°C). Setting the BAKE function (example, 375 1. -
Page 23: Convection Roast
CONVECTION ROAST The CONVECTION ROAST feature is designed to give op- timum roasting performance. CONVECTION ROAST com- bines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all on the outside while staying moist on the inside. Convec- tion roasting is especially good for large tender cuts of meat, uncovered. -
Page 24: Broil
USING THE OVEN BROIL The Broil function uses intense heat from the upper heat- ing element to cook food. BROIL works best for tender cuts Some models may feature a hybrid broiler consisting of an inner broiler that utilizes a carbon heating element which provides instantaneous heat, and a traditional outer broil- ing element. -
Page 25: Broiling Chart
Broiling chart Quantity and/or Shelf Food Thickness Position Ground Beef 1 lb. (4 patties) Well Done ” thick Beef Steaks Rare 1” thick Medium 1 to 1 lbs. Well Done Rare ”thick Medium 2 to 2 lbs. Well Done Chicken 1 whole cut up 2 to 2 lbs.,... -
Page 26: Broiling Tips
USING THE OVEN Broiling Tips Beef Steaks and chops should always be allowed to rest for ve minutes before cutting into them and eating. This allows the heat to distribute evenly through the food and creates a more tender and juicy result. Consider removing thick pieces of meat from the re- frigerator 30 minutes prior to cooking. -
Page 27: Warm
WARM This function will maintain an oven temperature of 170°F. The WARM function will keep cooked food warm for serv- ing up to 3 hours after cooking has nished. The Warm function may be used without any other cooking op- erations or can be used after cooking has nished using TIMED BAKE or DELAYED TIMED BAKE. -
Page 28: Sabbath Mode
USING THE OVEN SABBATH MODE Sabbath mode is typically used on the Jewish Sabbath and Holidays. When the SABBATH mode is activated, the oven does not turn o until the SABBATH mode is deac- tivated. In SABBATH mode, all function buttons, except for the CLEAR OFF is inactive. -
Page 29: Care And Cleaning
CARE AND CLEANING CLEANING THE GLASS/CERAMIC COOKTOP CAUTION DO NOT use scrub pads or abrasive cleaning pads. They may damage your cooktop surface. For your safety, wear an oven mitt or potholder while cleaning the hot cooking surface. Use Ceramic Cooktop Cleaner on the glass cooktop. Other creams my not be as e ective or may scratch, damage or stain the cooktop surface. -
Page 30: Self Clean
CARE AND CLEANING IMPORTANT: If any sugar or food containing sugar (preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, chocolate,etc.), plastic or foil melts on the cooktop, remove the molten material IMMEDIATELY with a metal razor scraper (it will not damage the decorated cooking surface) while the cooking surface is still hot to avoid the risk of damage to the glass-ceramic surface. - Page 31 NOTE Remove oven racks and accessories before starting the self clean cycle. If oven racks are left in the oven cavity during the self clean cycle, they will discolor and become dif- cult to slide in and out. Clean the frame of the oven and door with hot soapy water.
- Page 32 CARE AND CLEANING During Self Clean The self clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is nor- mal; especially if the oven is heavily soiled. As the oven heats, you may hear sounds of metal parts expanding and contracting.
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Page 33: Cleaning The Exterior
CLEANING THE EXTERIOR Painted and Decorative Trim For general cleaning, use a cloth with hot soapy water. For more di cult soils and built-up grease, apply a liquid de- tergent directly onto the soil. Leave it on for 30 to 60 min- utes. -
Page 34: Removing And Replacing The Oven Door And Storage Drawer
CARE AND CLEANING REMOVING AND REPLACING THE OVEN DOOR AND STORAGE DRAWER CAUTION Be careful when removing and lifting the door. DO NOT lift the door by the handle. DO NOT hit the glass with pots, pans, or any other object. -
Page 35: Removing/Replacing Storage Drawer
Removing the Storage Drawer WARNING Disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electri- cal shock. Most cleaning can be done with the drawer in place; how- ever, the drawer may be removed if further cleaning is needed. -
Page 36: Faqs
FAQs FAQs What types of cookware are recommended to use with my cook top? • • Only use heavy- gauge pans. • The pan size must match the amount of food to be pre- pared and the size of the surface element. •... -
Page 37: Before Requesting Service
BEFORE REQUESTING SERVICE Problem Range is not level. Poor installation. Place an oven rack in the center of the oven. Place a level on the oven rack. Adjust leveling legs at the base of the range until the oven rack is level. Floor is not level. -
Page 38: Troubleshooting
TROUBLESHOOTING Problem Oven will not work. Plug is not completely inserted in the electrical outlet. Make sure that the electrical plug is plugged into a live, properly grounded outlet. A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker. - Page 39 Problem Oven temperature too hot or Oven Sensor needs to be adjusted. Refer to the "Using the oven" section. too cold. Scratches or abrasions on Coarse particles such as salt or sand between cooktop and utensils can cause scratches. cooktop surface. Be sure cooktop surface and bottoms of utensils are clean before usage.
- Page 40 TROUBLESHOOTING Problem LOCKED appears in the The oven door is locked because the temperature inside the oven is too hot. Press the display. CLEAR OFF button. Allow the oven to cool Burning or oily odor emitting This is normal in a new oven and will lessen in time. To speed the process, set a self from the vent.
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Page 41: Warranty
WARRANTY (USA) LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, e ective from the date of original consumer purchase of the product. - Page 42 MEMO...
- Page 43 LG Customer Information Center For inquires or comments, visit www.lg.com or call; 1-800-243-0000 USA, Consumer User 1-888-865-3026 USA, Commercial User 1-888-542-2623 CANADA Register your product Online! www.lg.com...