Trouble-Shooting - Silvercrest SKM 600 B2 Operating Instructions Manual

7. Remove the whisk 6 and insert the beat-
er 7. Briefly stir in the almonds at
speed 4.
8. Pour the almond mixture onto the cooled
tart base.
9. Peel the pears, remove the core, cut
them into slices and cover them with the
almond paste.
10.Bake at 170 °C (convection oven) for
approx. 35 minutes.
Pizza dough
Ingredients:
250 g wheat flour
¾ tsp salt
½ fresh yeast cube
120 ml warm water
½ tsp brown sugar
some flour for kneading and rolling
Preparation:
1. Mix flour and salt in the mixing bowl 5
and make a depression in the middle.
2. Mash the yeast and sugar in the water
with a fork and stir until everything is
dissolved. Pour this mixture into the de-
pression.
3. Work with the dough hook 4 at
speed 2 until large lumps of dough
have formed.
4. Continue kneading by hand until the
dough becomes smooth.
5. Form a ball of dough and leave to rise
under a cover in a warm place until it
has doubled in size.
6. Knead once more, roll out and cover as
desired.

12. Trouble-shooting

If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER! Risk of electric
shock!
Do not attempt to repair the device your-
self under any circumstances.
Fault
• Has the device been
• Check the connec-
• Has the overheating
No function
• Is the drive arm 12
• Switch off immediate-
Whisk 6, beat-
er 7 or dough
hook 4 will not
turn or do so only
with great diffi-
culty.
Possible causes /
Action
connected to the
power supply?
tion.
protection switched
off the device (see
"Overheating protec-
tion" on page 12)?
not completely fold-
ed down?
ly, remove the mains
plug 3 and check the
following:
- Blockage in the
container?
- Food too tough or
too hard?
- Device not assem-
bled correctly?
GB
15