Appliance Description; Technical Specifications; Requirements For The Set-Up Location - Silvercrest SET 600 A1 Operating Instructions Manual

Electric cooking pot
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  • ENGLISH, page 4

Appliance description

(See fold-out page for illustrations)
1
Lid
2
Steam outlet
3
Handle
4
Operating LED
5
Rocker switch O (Off)/I (Low: 300 W)/II (High: 600 W)
6
Pot
7
Mains cable socket
8
Non-slip feet
9
Mains cable (with mains plug)
Technical specifications
Power supply
Rated power
Max. fill capacity
Capacity

Requirements for the set-up location

ATTENTION! PROPERTY DAMAGE!
Do not place the appliance on heat-sensitive or combustible materials, such
as fabric or carpet.
For safe and trouble-free operation of the appliance, the set-up location must fulfil
the following requirements:
The set-up location must be a level, horizontal, stable surface. The non-slip
8
feet
The mains power socket must be easily accessible, so that the mains cable
can be easily disconnected in the event of an emergency.
6 
GB │ IE
220 – 240 V ∼ (AC), 50 – 60 Hz
600 – 720 W
1.7 litres
Max. 1.2 l
Min. 0.5 l
All of the parts of this appliance that come into
contact with food are food-safe.
on the underside of the pot
6
provide additional stability.
9
SET 600 A1

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365498 2010

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