Related Manuals for Electrolux COP720X
Summary of Contents for Electrolux COP720X
- Page 1 COP720X OOP720NV OOP720NZ Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...
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Page 2: Table Of Contents
13. ENERGY EFFICIENCY.................. 42 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •... - Page 5 ENGLISH 2.2 Electrical connection • Install the appliance in a safe and suitable place that meets installation requirements. WARNING! • Keep the minimum distance from Risk of fire and electric other appliances and units. shock. • Before mounting the appliance, check •...
- Page 6 2.3 Use • Discoloration of the enamel or stainless steel has no effect on the WARNING! performance of the appliance. Risk of injury, burns and • Use a deep pan for moist cakes. Fruit electric shock or explosion. juices cause stains that can be permanent.
- Page 7 ENGLISH 2.5 Pyrolytic cleaning • Small pets can also be highly sensitive to the localized temperature WARNING! changes in the vicinity of all Pyrolytic Risk of Injury / Fires / Ovens when the Pyrolytic self Chemical Emissions cleaning program is in operation. (Fumes) in Pyrolytic Mode.
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Page 8: Product Description
3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Socket for the core temperature sensor Heating element Lamp Shelf support, removable... -
Page 9: Control Panel
ENGLISH To measure the temperature inside food. Food Sensor 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Description To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. To set a clock function. -
Page 10: Daily Use
6. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 6.1 Retractable knobs To defrost food (vegeta‐ bles and fruit). The de‐ To use the appliance press the knob. frosting time depends Defrost The knob comes out. - Page 11 ENGLISH CAUTION! Do not refill the cavity Oven func‐ Application embossment during tion cooking or when the To turn on the pyrolytic oven is hot. cleaning of the oven. 2. Set the function: This function burns off Pyrolysis residual dirt in the oven. 3.
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Page 12: Clock Functions
7. CLOCK FUNCTIONS 7.1 Clock functions table The display shows the new time. To change the time of day press again and again until the indicator for the Clock func‐ Application tion time of day flashes in the display. -
Page 13: Using The Accessories
ENGLISH 7.5 Setting the TIME DELAY 5. Press any button or open the oven door to stop the signal. function 6. Turn the knob for the heating functions to the off position. 1. Set a heating function. 2. Press again and again until 7.6 Setting the MINUTE starts to flash. - Page 14 The new default core temperature is Food categories: meat, poultry displayed during the next use of the core and fish temperature sensor. When the food is at the set core 1. Set the oven function and temperature, the default core temperature.
- Page 15 ENGLISH 5. Put the plug of the core temperature • two times - the display shows the sensor into the socket located in the current oven temperature which front frame of the appliance. changes every 10 seconds to the set oven temperature. •...
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Page 16: Additional Functions
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When you turn off the oven while the... -
Page 17: Hints And Tips
ENGLISH 9.7 How to use mechanical The Automatic Switch-off does not work with the functions: Light, Food Sensor, door lock Duration, End Time. 1. To turn on the door lock pull the door 9.5 Cooling fan lock forward until it locks in place. 2. - Page 18 The temperature and baking times in the tables are guidelines only. They FROZEN READY MEALS depend on the recipes and the quality and quantity of the ingredients used. (°C) (min) 10.1 Cooking recommendations Pizza 200 - 210 10 - 20...
- Page 19 ENGLISH 10.3 Baking need to change the temperature setting if an unequal browning occurs. The Use the lower temperature the first time. differences equalize during baking. You can extend baking times by 10 – 15 Trays in the oven can twist during minutes if you bake cakes on more than baking.
- Page 20 BAKING IN TINS (°C) (min) Flan base - True Fan Cooking 150 - 170 20 - 25 sponge cake mixture Ring cake / True Fan Cooking 150 - 160 50 - 70 Brioche Madeira True Fan Cooking 140 - 160...
- Page 21 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60 Buttered almond 190 - 210 20 - 30...
- Page 22 BISCUITS Use the third shelf position. (°C) (min) Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 Rolls, preheat the True Fan Cooking 160 10 - 25 empty oven Biscuits made of True Fan Cooking 150 - 160...
- Page 23 ENGLISH 10.7 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking. CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4...
- Page 24 10.9 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of...
- Page 25 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120...
- Page 26 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
- Page 27 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...
- Page 28 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230...
- Page 29 ENGLISH 10.13 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate. necessary.
- Page 30 10.15 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (min) and let it cool down for one night to Cooking time complete the drying.
- Page 31 ENGLISH 10.16 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C)
- Page 32 GAME Food core temperature (°C) Less Medium More Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, Food core temperature (°C)
- Page 33 ENGLISH 10.17 Moist Baking - absorption than the light colour and reflective dishes. recommended accessories Use the dark and non-reflective tins and containers. They have better heat Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐...
- Page 34 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional 35 - 50 Cooking Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20...
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Page 35: Care And Cleaning
ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi‐ 3 posi‐ tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill... - Page 36 Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
- Page 37 ENGLISH 7. When pyrolysis is completed, the Do not start the Pyrolysis if display shows the time of day. The you did not fully close the oven door stays locked. oven door. In some models, 8. When the oven is cool again, the the display shows "C3"...
- Page 38 4. Hold the door with one hand on each side and pull it away from the oven at A B C an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface.
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Page 39: Troubleshooting
ENGLISH 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy... - Page 40 Problem Possible cause Remedy The lamp does not oper‐ The lamp is defective. Replace the lamp. ate. The core temperature sen‐ The plug of the core tem‐ Put the plug of the core sor does not operate. perature sensor is not cor‐...
- Page 41 ENGLISH Problem Possible cause Remedy There is no good cooking You did not turn on cor‐ Refer to "Setting the func‐ performance using the rectly the function: True tion: True Fan Cooking function: True Fan Cooking Fan Cooking PLUS with PLUS".
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Page 42: Energy Efficiency
We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Electrolux COP720X 944184846, 944184960 OOP720NV 944184898, Model identification 944184972 OOP720NZ 944184897, 944184971... - Page 43 Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven COP720X 36.0 kg Mass OOP720NV 36.0 kg OOP720NZ 36.0 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
- Page 44 Cooking with the lamp off When you use this function the lamp Turn off the lamp during cooking. Turn it automatically turns off after 30 seconds. on only when you need it. You may turn on the lamp again but this...
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