Electrolux COP740X User Manual
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Electrolux COP740X User Manual

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COP740X
EN
Steam oven
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Summary of Contents for Electrolux COP740X

  • Page 1 COP740X Steam oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 40 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Disconnect the appliance from the power supply • before carrying out any maintenance. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 5 ENGLISH • The appliance is equipped with an electrical ratings of the mains power electric cooling system. It must be supply. operated with the electric power • Always use a correctly installed supply. shockproof socket. • Do not use multi-plug adapters and extension cables.
  • Page 6 – do not put ovenware or other objects in the appliance directly Total power (W) Section of the ca‐ on the bottom. ble (mm²) – do not put aluminium foil directly maximum 1380 3 x 0.75 on the bottom of cavity of the appliance.
  • Page 7 ENGLISH • Clean regularly the appliance to operation to a well ventilated prevent the deterioration of the area. surface material. • Small pets can also be highly • Clean the appliance with a moist soft sensitive to the localized temperature cloth.

  • Page 8: Installation

    • Contact your municipal authority for trapped in the appliance. information on how to dispose of the appliance. 3. INSTALLATION 3.1 Building in WARNING! Refer to Safety chapters. www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven - Column installation (*mm) min. 550 min. 560...
  • Page 9 ENGLISH (*mm) min. 550 min. 560 3.2 Securing the oven to the cabinet...

  • Page 10: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob (for the temperature) Water drawer Heating element Socket for the food sensor Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet 4.2 Accessories...

  • Page 11: Before First Use

    ENGLISH 5.3 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Water drawer D. Food Sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Demo Mode (selected models only) H. Clock functions 6.
  • Page 12 7.2 Fast Heat Up CAUTION! The appliance is hot. There The fast heat up decreases the heat up is a risk of burns. Be careful time. when you empty the water Do not put food in the oven drawer.
  • Page 13 ENGLISH Heating Application function To bake and roast food on one shelf position. Conventional Cooking To bake cakes with crispy bottom and to preserve food. Bottom Heat To defrost food (vegeta‐ bles and fruit). The de‐ 3. Open the oven door and put the frosting time depends Defrost on the amount and size...

  • Page 14: Clock Functions

    7.8 Notes on: Moist Baking When you use this function the lamp automatically turns off after 30 sec. This function was used to comply with For the cooking instructions refer to the energy efficiency class and "Hints and tips" chapter, Moist Baking.
  • Page 15 ENGLISH 8.3 How to set function: Duration Step 1 Set a heating function. Step 2 - press repeatedly. - starts to flash. Step 3 Turn the control knob to set the minutes. - press to confirm. Step 4 Turn the knob for the temperature to set the hour. - press to confirm.

  • Page 16: Using The Accessories

    Step 4 Turn the knob for the temperature to set the hour for the function: Dura‐ tion. Press: The display shows: Step 5 Turn the knob for the temperature to set the hour for the function: End Time. Press:...
  • Page 17 ENGLISH There are two temperatures to be set: temperature sensor and the default core temperature flash. The signal • The oven temperature. Refer to the sounds for 2 minutes. table for roasting. 5. Press any button or open the oven •...
  • Page 18 Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Baking tray / Deep pan:...
  • Page 19 ENGLISH Glass bowl (A) Lid (B) Injector, injector tube, and a steel grill. Injector tube (C) is for steam cooking, in‐ jector (D) is for direct steam cooking. Steel grill (E) • Do not put the hot baking dish on •...

  • Page 20: Additional Functions

    9.5 Direct steam cooking Put the baking dish on the steel grill. Add some water. Do not use the lid. WARNING! The injector may be hot when oven operates. Always use oven gloves. Remove the injector from the oven when you do not use steam function.

  • Page 21: Hints And Tips

    ENGLISH 10.4 Automatic switch-off 10.5 Cooling fan For safety reasons the oven turns off When the oven operates, the cooling fan after some time, if a heating function turns on automatically to keep the works and you do not change any surfaces of the oven cool.
  • Page 22 11.2 True Fan + Steam Preheat the empty oven. CAKES / PASTRIES (°C) (min) Tarts, preheating is 30 - 40 Cake mould, Ø 26 cm not needed Fruit cake, preheat‐ 80 - 90 Cake mould, Ø 26 cm ing is not needed...
  • Page 23 ENGLISH VEGETABLES (°C) (min) (min) Whole goose, 160 - 170 150 - 200 Tomatoes 3 kg Aubergines 15 - 20 Use the second shelf position. Broccoli, florets 20 - 25 Courgette, slices 20 - 25 FISH Pepper, strips 20 - 25 (°C) (min) Cauliflower, florets...
  • Page 24 SIDE DISHES SIDE DISHES (min) (min) Boiled potatoes, quar‐ 35 - 45 Unpeeled potatoes, me‐ 50 - 60 tered dium Polenta 40 - 45 11.4 Baking and roasting Conventional Cook‐ True Fan Cooking CAKES (min) (°C) (°C) Whisked rec‐...
  • Page 25 ENGLISH Conventional Cook‐ True Fan Cooking CAKES (min) (°C) (°C) Muffins, 140 - 1, 3 and 5 30 - 45 Baking tray three levels, preheat the empty oven Biscuits 140 - 25 - 45 Baking tray Biscuits, two 140 - 2 and 4 35 - 40 Baking tray...
  • Page 26 Conventional True Fan Cooking Cooking BREAD AND PIZZA (min) (°C) (°C) Rye bread, 30 - 45 Bread tin preheating is not needed Bread rolls, 6 2 (2 and 4) 25 - 40 Baking tray - 8 rolls Pizza 230 -...
  • Page 27 ENGLISH Conventional True Fan Cooking Cooking MEAT (min) (°C) (°C) English roast beef, rare 50 - 60 English roast beef, medium 60 - 70 English roast beef, well done 70 - 75 Conventional Cook‐ True Fan Cooking MEAT (min) (°C) (°C) Pork shoulder, with rind 120 - 150...
  • Page 28 BEEF LAMB (°C) (min) (°C) (min) Roast beef or fil‐ 190 - 200 5 - 6 Lamb saddle, 1 - 160 - 180 40 - 60 let, rare 1.5 kg Roast beef or fil‐ 180 - 190 6 - 8...
  • Page 29 ENGLISH 11.6 Defrost (kg) Defrosting Further defrost‐ time (min) ing time (min) Chicken 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 30 11.8 Food Sensor (°C) (°C) Pork shoulder 80 - 82 Roast veal 75 - 80 Pork shin 75 - 80 Veal knuckle 85 - 90 Lamb 70 - 75 English roast beef, rare 45 - 50 Chicken English roast beef, medi‐...
  • Page 31 ENGLISH (°C) (min) Swiss roll baking tray or dripping 25 - 35 Brownie baking tray or dripping 25 - 30 Soufflè, 6 pieces ceramic ramekins on 25 - 30 wire shelf Sponge flan flan base tin on wire 15 - 25 base shelf Victoria sand‐...
  • Page 32 11.11 Information for test institutes Tests according to IEC 60350-1. (°C) (min) Small Conven‐ Baking 20 - 30 cakes, tional tray 20 per Cooking tray Small True Fan Baking 150 - 20 - 35 cakes, Cooking tray 20 per...

  • Page 33: Care And Cleaning

    ENGLISH (°C) (min) Short True Fan Baking 2 and 4 140 - 25 - 45 bread Cooking tray Short Conven‐ Baking 140 - 25 - 45 bread tional tray Cooking Toast, 4 Grill Wire max. 2 - 3 mi‐ Preheat the shelf nutes first oven for 3 mi‐...
  • Page 34 Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the acces‐ sories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or Accessories sharp-edged objects.
  • Page 35 ENGLISH Option Cleaning mode Duration Light cleaning 1 h 30 min Normal cleaning 2 h 30 min Step 3 - press to start the cleaning. Step 4 After cleaning, turn the knob for the heating functions to the off position. During the cleaning the oven lamp is off.
  • Page 36 When the cleaning ends: Turn off the oven. Empty the water Rinse the water tank Clean the drain tank. Refer to Dai‐ and clean the remaining pipe with warm ly use, "Emptying limestone residue with a water and a mild the water tank"...
  • Page 37 ENGLISH Step 3 Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. Step 4 Put the door on a soft cloth on a stable surface. Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the...

  • Page 38: Troubleshooting

    Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier.
  • Page 39 ENGLISH The oven does not turn on or does Error codes not heat up 12:00 There was a power Problem Check if... cut. Set the time of day. You cannot acti‐ The oven is cor‐ vate or operate the rectly connected to If the display shows an error code that oven.

  • Page 40: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name Electrolux Model identification COP740X 949494752 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle ventional mode...
  • Page 41 ENGLISH Energy consumption with a standard load, fan- 0.69 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 33.7 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G;...
  • Page 42 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office.
  • Page 44 www.electrolux.com/shop...

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