WARMER DRAWER INSTALLATION INSTRUCTIONS
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
GENERAL INFORMATION
The Warmer Drawer can be used:
•
As a stand alone appliance
•
As a combination Warmer Drawer with a 30" (76 cm) built-in oven mounted above
IMPORTANT: The warmer drawer must be installed on a surface leveled from left to right, rear to front and the surface
must be capable of supporting 100 pounds (45 Kg).
NOTE: A 60" (152 cm) long cable is supplied with the
Warmer Drawer.
Stand Alone Installation
C
B
F
D
E
Minimum distance to floor
41/2" (11,4 cm)
A. HEIGHT
B. WIDTH
10" (25,4 cm)
30" (76,2 cm)
D. CUTOUT
HEIGHT
8 3/ 8" (21,3 cm)
Min.
8 5/8" (21,9 cm)*
Max.
* Note: It is also possible to install this warmer drawer in a
height opening of 9¼" (23.5 cm). Please refer to page 3
for complete instructions.
Printed in United States
Warmer Drawer Dimensions
60" (152 cm)
Cord
Warmer Drawer
A
Warmer Drawer
Cutout
FLOOR
C. DEPTH
23 3/ 8" (59.4 cm)
E. CUTOUT
F. CUTOUT
WIDTH
DEPTH
28 1/ 2 " (72,4 cm)
24" (61 cm)
28 3/4 " (73 cm)
IMPORTANT: The Warmer Drawer runs off a single
phase three-wire 120 volt, 60 hertz, AC only electrical
supply with ground.
Combination Warmer Drawer/
30" (76 cm) Built-in Oven Installation
Caution: Two 3" (7,6 cm) wide X 3/
4" (1,9 cm) thick planks have to be
installed and they should be able to
support 200 pounds. (90,7 Kg)
29½"
(74.9 cm)
A
B
H* =10-1/8" (25.7 cm) Min. is a Critical
dimension and must be applied.
A. HEIGHT
10" (25,4 cm)
30" (76,2 cm)
D. CUTOUT
E. CUTOUT
HEIGHT
Min. 8 3/8" (21,3 cm) 28 1/2 " (72,4 cm) 24" (61 cm) 1 1/2" (3,8 cm)
Max. 8 5/ 8" (21,9 cm)
28 3/ 4 " (73 cm)
1
E
F
G
D
C
B. WIDTH
C. DEPTH
23 3/8" (59.4 cm)
F. CUTOUT
G. HEIGHT
WIDTH
DEPTH
Depends on critical
dimension H
P/N 318201804 (0412) Rev. C
English – pages 1-4
Español – páginas 5-8
Français – pages 9-12
H*